YAKI
108 CANNERY LN UNIT A15
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware wash area. **Repeat Violation**
Food safety inspection conducted on 1/29/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/11/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tiles missing near upright freezer and ice machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease/food debris under equipment on cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable under rug near make bar in kitchen.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dish machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 133F (11:00-1:15) employee reheated fried rice to 190F. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards are heavily soiled.
Food safety inspection conducted on 9/11/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).