YAKI
108 CANNERY LN UNIT A15
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/29/2025
Inspection #: Visit ID: 8886909
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware wash area. Repeat Violation
Inspection Date: 9/11/2024
Inspection #: Visit ID: 8791351
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tiles missing near upright freezer and ice machine.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease/food debris under equipment on cook line.
- 36-11-4:Basic - Floors not maintained smooth and durable under rug near make bar in kitchen.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust at dish machine.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment renewed license at time of inspection Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fried rice 133F (11:00-1:15) employee reheated fried rice to 190F. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting boards are heavily soiled.
Inspection Date: 1/17/2024
Inspection #: Visit ID: 8463496
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards have deep grooves and are soiled in kitchen. Manager stated cutting boards have a work order in to be re surfaced. **Corrective Action Taken** Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Multiple Cracked/ broken floor tiles in kitchen. Establishment will close next week to repair floor tiles. **Corrective Action Taken** Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple blue cloths stored in hand wash sink at bar/ counter. Repeat Violation
Inspection Date: 8/3/2023
Inspection #: Visit ID: 8374179
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the side that opens to the outside. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Cracked/broken floor tiles through out kitchen. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas thru out kitchen and ware washing area. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over lettuce in walk in cooler. Manager corrected rotation of eggs and lettuce. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 111F (2:20-2:30) ( reheat 171F ). Corrected On-Site