WALDO'S CHICKEN & BEER
10562 US HWY 98 W, UNIT 169
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in seasoned flour and flour. Manager removed bowls from food. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, purse and jacket stored on food prep table next to scale. Jacket stored on food shelf next to seasoning. Employee removed items from food contact shelves. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shell eggs in walk in cooler. Manager corrected rotation of food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork stored in hand wash sink in ware washing area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at chlorine warewashing machine. Inspector provided test strips to establishment until their order comes in. Corrected On-Site
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small ceiling tile missing near back exit door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A purse and backpack stored on food contact surface shelf in bar area.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Left side of hand wash sink is missing faucet handle in ware washing area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 ice scoop handles stored in ice bin at bar. Employee removed both ice scoops from ice. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side. Vacuumed breaker was place in wrong location. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warehouse washing area. Manager stated hand wash sink had a leak so they turned the water off to it.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/19/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager is in process of printing and hanging License.. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cut potato wedges stored in walk in cooler uncovered. Manage covered potatoes with parchment paper. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- greens 132F ( reheating- 186F). Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink near ware washing area blocked with large pot. Pot was removed from sink area. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- blanched fries (10:00-2:00),biscuit mix (11:00-3:00). Provided establishment with written procedure form. Manager filled out form.. Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/19/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on both sides.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Blanched fries 67F (9:30-1:30). Provided establishment form to hold potatoes on time. **Corrective Action Taken**
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).