WALDO'S CHICKEN & BEER
10562 US HWY 98 W, UNIT 169
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in seasoned flour and flour. Manager removed bowls from food. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone, purse and jacket stored on food prep table next to scale. Jacket stored on food shelf next to seasoning. Employee removed items from food contact shelves. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over shell eggs in walk in cooler. Manager corrected rotation of food. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Fork stored in hand wash sink in ware washing area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at chlorine warewashing machine. Inspector provided test strips to establishment until their order comes in. **Corrected On-Site**
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Small ceiling tile missing near back exit door.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. A purse and backpack stored on food contact surface shelf in bar area.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Left side of hand wash sink is missing faucet handle in ware washing area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. 2 ice scoop handles stored in ice bin at bar. Employee removed both ice scoops from ice. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side. Vacuumed breaker was place in wrong location. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in warehouse washing area. Manager stated hand wash sink had a leak so they turned the water off to it.
Food safety inspection conducted on 8/14/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).