DirtyFLRestaurant Inspection Data

TUSCANY ITALIAN BISTRO

Health inspection records show TUSCANY ITALIAN BISTRO in MIRAMAR BEACH has 5 inspections with a food safety rating of 4.0/5. Food safety practices have remained consistent.

Last inspection: 2 months ago · 5 reports on file

Tranquility Lane
Florida, 32551
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 10926208

Met Inspection Standards

2 basic

  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in walk in cooler. Chef placed thermometer in walk in cooler. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet Mop stored in empty mop bucket. Employee hung mop to dry. Corrected On-Site

2/20/2025· 1y ago

Visit ID: 8830733

Met Inspection Standards

1 int

  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine 0 ppm. Chef corrected to 50 ppm. Corrected On-Site

7/16/2024· 1y 7mo ago

Visit ID: 8774968

Met Inspection Standards

4 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Chef removed scoop from ice and sent to warehouse washing area. Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation

2/6/2024· 2y 1mo ago

Visit ID: 8542206

Met Inspection Standards

1 high, 1 int, 1 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in red sauce 124F (5:30-6:30). Chef reheated meatballs in sauce to 179F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in warehouse washing area. Sink blocked with cart. Employee removed cart from sink. Corrected On-Site Repeat Violation

11/1/2023· 2y 4mo ago

Visit ID: 8374120

Met Inspection Standards

1 int, 3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under tongs and utensils in cook line. Chef removed cloth from under utensils. Corrected On-Site Repeat Violation
  • 22-20-5:Basic - Small amount of soil in the interior of the ice machine/bin. Chef cleaned soil off of the ice machine. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Chef removed cloth and placed in sanitizer solution. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Chef moved trash can away from sink.. Corrected On-Site Repeat Violation