TUSCANY ITALIAN BISTRO
Tranquility Lane
Florida, 32551
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine 0 ppm. Chef corrected to 50 ppm. Corrected On-Site
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Chef removed scoop from ice and sent to warehouse washing area. Corrected On-Site
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/6/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in red sauce 124F (5:30-6:30). Chef reheated meatballs in sauce to 179F. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in warehouse washing area. Sink blocked with cart. Employee removed cart from sink. Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/6/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under tongs and utensils in cook line. Chef removed cloth from under utensils. Corrected On-Site Repeat Violation
- 22-20-5:Basic - Small amount of soil in the interior of the ice machine/bin. Chef cleaned soil off of the ice machine. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Chef removed cloth and placed in sanitizer solution. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink blocked with trash can. Chef moved trash can away from sink.. Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).