SURF HUT RESTAURANT
551 Scenic Gulf Drive
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at breader station.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open drink stored in upright reach in freezer on cook line near breader station.
- 08B-12-5:Basic - Stored food not covered. Tray of shucked oysters stored in reach in cooler at bar not covered, **Repeat Violation**
Food safety inspection conducted on 4/21/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface under pan of ice/ banana peppers on cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact table on cook line next to pans of banana peppers. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Cases of fries stored on floor in front of fryer on cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in wait station and near prep sink and smoker. Inspector provided signs for manager to post at sinks. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Pies cooling in walk in cooler uncovered. Crab legs stored in walk in freezer uncovered. **Repeat Violation**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine Chlorine sanitizer solution 0 ppm. Manager had employee refill chlorine and inspector tested solution 50 ppm. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager contacted provider to order more test strips. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink. Dispenser missing.
Food safety inspection conducted on 10/3/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).