SHAN KISHI JAPANESE RESTAURANT
11275 US 98 W #4
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
0
Intermediate
4
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-29-4:Basic - Dish not washed, rinsed and sanitized using three distinct steps. Employee washed a rice pot with water only in 3 compartment sink. No wash, rinse or sanitizer set up.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employees eating in kitchen at prep table.
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing while employee washing a rice pot.
- 08B-12-5:Basic - Stored food not covered. Sliced salmon and krab meat stored in reach in cooler at sushi bar not covered. Shrimp stored in walk in cooler not covered. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish cakes being thawed with no running water and in hand wash sink at sushi bar.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple items including, shrimp, beef and chicken portioned wrapped and stored in walk in cooler not labeled.
- 31A-09-4:Intermediate - Handwash sink near 3 compartment sink not accessible for employee use at all times. Sink blocked with bucket. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Green scrubber stored in sink at sushi bar. Thawing fish cakes in hand sink at sushi bar. **Repeat Violation**
- 16-06-4:Intermediate - No cleaning agent provided in wash compartment of sink while employee washing a rice pot.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near fryer and 3 compartment sink.
Food safety inspection conducted on 1/27/2025 revealed 11 total violations (0 high priority, 4 intermediate, 7 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 21-05-5:Basic - Cloth used as a food-contact surface under shell eggs in make table. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato starch and sugar. Manager removed scoops from food. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Salad stored in reach in cooler not covered. Manager covered salad with food sheets. **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at sushi bar. Employee placed cloths in sanitizer solution. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pan stored in sink. Employee removed pan from sink. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).