DirtyFLRestaurant Inspection Data

REAL THAI FUSION

11275 EMERALD COAST PKWY STE 11

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 4/21/2025

Inspection #: Visit ID: 8833126

  • 21-10-4:Basic - Soiled dry wiping cloths in use on food contact surfaces in wait station.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8763760

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin and lid.
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 08B-38-4:Basic - Food stored on floor. Shell eggs 52F (12:45-1:00) . Eggs were received and placed on floor outside of walk in cooler. Manager placed eggs in cooler at time of inspection. Oil jugs stored on floor in dry storage. **Corrective Action Taken**
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in standing water in a pan at wait station window 129F. Manager removed utensil and sent to warehouse washing area. Corrected On-Site Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloths in use at expo station.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Items stored in deep freezer portioned baring no label-pork dumpling, calamari. crab rangoon, shrimp roll, beef, chicken and pork.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cold hold- upright glass cooler- charcoal stored next to and above consumer food. Manager removed charcoal from upright cooler and placed on chemical shelf. Corrected On-Site

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8651500

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen knives stored in pan filled with water 68F , kitchen rice scoop 74F water . Utensils removed from water less than 135F during the inspection. Corrected On-Site
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues. Walk in shelves covered with soiled coverings. Coverings removed during the inspection. Corrected On-Site