DirtyFLRestaurant Inspection Data

PINO GELATO CAFE

Miracle Strip Parkway
Florida, 32848
Okaloosa County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8830619

  • N/A:No Violations Were Observed

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8735179

  • 21-05-5:Basic - Cloth used as a food-contact surface under barista utensils.
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on front counter near barista machine.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards at make tables are heavily soiled and not in use.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Make table bar stored in sink at front. Shop vac machine stored in sink near ware washing area. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8540941

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's shared bathroom.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable at front counter. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build pup of ice on back wall under fan.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at make bar.
  • 25-05-4:Basic - Single-service articles improperly stored. Drink cups, and plastic endear stored in hall way on floor in front of restroom. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pizza crust stored in upright freezer un covered.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact table.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware washing area blocked with mop bucket and trash bin.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon, tongs and spatula stored in sink by microwave. Chemicals and a plastic lid stored on sink in ware washing area.

Inspection Date: 10/31/2023

Inspection #: Visit ID: 8356985

  • 14-09-4:Basic - 2 Cutting boards have cut marks and are no longer cleanable.
  • 51-11-4:Basic - 6 Carbon dioxide/helium tanks not adequately secured.
  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-11-4:Basic - Floors not maintained smooth and durable at front counter.
  • 08B-38-4:Basic - Food stored on floor. Case of child stored on floor near make bar. 3 cans hot fudge stored on ground outside propping establishment door open.
  • 25-05-4:Basic - Single-service articles improperly stored. Case of hot cup lids stored on floor at front counter.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 16-28-4:Intermediate - Two-compartment sink used for warewashing.