PINO GELATO CAFE
Miracle Strip Parkway
Florida, 32848
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under barista utensils.
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cloth stored on front counter near barista machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards at make tables are heavily soiled and not in use.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Make table bar stored in sink at front. Shop vac machine stored in sink near ware washing area. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/16/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
2
Basic
10
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's shared bathroom.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-11-4:Basic - Floors not maintained smooth and durable at front counter. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build pup of ice on back wall under fan.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit at make bar.
- 25-05-4:Basic - Single-service articles improperly stored. Drink cups, and plastic endear stored in hall way on floor in front of restroom. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Pizza crust stored in upright freezer un covered.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on food contact table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink in ware washing area blocked with mop bucket and trash bin.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon, tongs and spatula stored in sink by microwave. Chemicals and a plastic lid stored on sink in ware washing area.
Food safety inspection conducted on 12/19/2023 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - 2 Cutting boards have cut marks and are no longer cleanable.
- 51-11-4:Basic - 6 Carbon dioxide/helium tanks not adequately secured.
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-11-4:Basic - Floors not maintained smooth and durable at front counter.
- 08B-38-4:Basic - Food stored on floor. Case of child stored on floor near make bar. 3 cans hot fudge stored on ground outside propping establishment door open.
- 25-05-4:Basic - Single-service articles improperly stored. Case of hot cup lids stored on floor at front counter.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 16-28-4:Intermediate - Two-compartment sink used for warewashing.
Food safety inspection conducted on 10/31/2023 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).