PARIS BANH MI MIRAMAR BEACH
10406 US HWY 98 W UNIT 146
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf with food to be served to guest in upright freezer. Operator removed food from freezer. **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- ground pork 64F (4:30-5:15). Operator placed pork in cooler to reduce temperature. **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in some cold holding units.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Red pork 89F (3:30-4:48 reheat 179F, pulled chicken 127F (3:30-4:48 re heat 181F). **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times next to ice machine. Sink blocked with 2 mop buckets and a dust pan.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Hot holding- Red pork 89F (3:30-4:48 reheat 179F, pulled chicken 127F (3:30-4:48 re heat 181F).
Food safety inspection conducted on 4/1/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 2/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/31/2025
High Priority
3
Intermediate
1
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 50 dead roaches at front counter on and under shelves and in 7 cabinets and 2 drawers. Observed approximately 30 dead roaches under equipment on cook line , behind hand sink and ice machine and in storage location across from 3 compartment sink under upright coolers. **Repeat Violation** **Warning**
- 35B-01-4:Basic - Exterior door has a large gap at the threshold that opens to the outside. **Repeat Violation**
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavily soiled floors on cook line Unser and over equipment and shelves. **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fryers and kitchen equipment heavily soiled with grease and food debris.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Multiple walls heavily soiled behind and under equipment on cook line, in hallways, behind shelves, coolers, sinks, ice machine, under shelves on front counter, over and under 3 compartment sink. **Repeat Violation**
- 41-24-4:High Priority - Observed 12 pesticide traps present on food contact surfaces behind drink shaker on front line, on food storage shelves and in cabinets next to food bins. **Warning**
- 35A-23-4:High Priority - Observed approximately 20 Roach excrement and/or droppings present under shelves and coolers and behind equipment. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach behind fryers in kitchen, 1 live roach on shelf behind dough mixer, and 1 live roach in storage area across from 3 compartment sink under upright cooler. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple food bins soiled.
Food safety inspection conducted on 1/31/2025 revealed 11 total violations (3 high priority, 1 intermediate, 7 basic).
Inspection on 12/16/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/16/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/15/2024
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Bag of carrots stored on floor next to back exit door. **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handle. **Repeat Violation**
- 29-08-4:Basic - Plumbing system in disrepair. Left hot water faucet not working, no water on left side of water faucet.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board on make line. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust above and to side of 3 compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Diced pork 124F (11:30-12:15). Manager discarded pork instead of reheating. **Corrected On-Site**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Food safety inspection conducted on 10/15/2024 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 10/14/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed license expired 6-1-2024. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed expired license 6-1-24. **Admin Complaint** - From follow-up inspection 2024-10-14: Observed license expires 7-1-2025. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-15: Observed no proof of training for any employees. **Time Extended** - From follow-up inspection 2024-08-15: Observed no proof of any employee training. **Time Extended** - From follow-up inspection 2024-10-14: Observed no proof of any food safety training for any employees. **Admin Complaint**
Food safety inspection conducted on 10/14/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed license expired 6-1-2024. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed expired license 6-1-24. **Admin Complaint**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-15: Observed no proof of training for any employees. **Time Extended** - From follow-up inspection 2024-08-15: Observed no proof of any employee training. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 35 dead roaches in the following locations: 4 dead roaches in dry storage reach in cooler in warehouse washing area ,1 dead roach on prep table next to meat slicer, 10 dead roaches on floor behind shelves near cook line and 20 dead roaches behind prep table and equipment in warehouse wash area. **Warning** - From follow-up inspection 2024-08-15: Observed dead roaches in following locations: 1 dead roach found on floor under reach in cooler, 1 dead roach found on floor behind upright cooler. Manager removed roaches and discarded. Manager had employee mop and sanitize floor under reach in cooler and upright cooler. **Time Extended** **Corrected On-Site**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint** - From follow-up inspection 2024-08-15: Observed license expired 6-1-2024. **Admin Complaint**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following locations: 6 live roaches inside dry storage reach in cooler next to case of seaweed and ketchup packs, 2 live roaches on food prep table next to meat slicer, 2 live roaches under make table on cook line,1 live roach in hallway leading to ware washing area, 1 live roach under hand wash sink on cook line and 1 live roach on mouse glue trap under upright cooler near back door. **Warning** - From follow-up inspection 2024-08-15: Observed live roach in following location: 1 live roach observed inside dry storage reach in cooler. Manager removed and discarded roach. Manager sanitized bottom of cooler where roach was found. **Time Extended** **Corrected On-Site**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-15: Observed no proof of training for any employees. **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
6
Basic
14
Total
23
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 60 dead roaches and 4 lizard skeletons in the following location: mouse glue trap under upright cooler near back door. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in sugar bin on cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 35A-03-4:Basic - Dead roaches on premises. Observed 35 dead roaches in the following locations: 4 dead roaches in dry storage reach in cooler in warehouse washing area ,1 dead roach on prep table next to meat slicer, 10 dead roaches on floor behind shelves near cook line and 20 dead roaches behind prep table and equipment in warehouse wash area. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food contact surface next to condiments, broth and on shelf next to sugar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and glasses stored on food contact surface next to condiments and broth.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-22-4:Basic - Floor area(s) covered with standing water in between prep table and reach in dry storage cooler in ware wash area.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Heavy build up of grease and food debris on floor around and behind equipment on cook line.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 3 sets of tongs stored on oven handle.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar in ware wash area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 22-35-5:High Priority - Food preparation fryer has soil/old food residue. Fryers are heavily soiled on surface and sides on cook line.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 13 live roaches in the following locations: 6 live roaches inside dry storage reach in cooler next to case of seaweed and ketchup packs, 2 live roaches on food prep table next to meat slicer, 2 live roaches under make table on cook line,1 live roach in hallway leading to ware washing area, 1 live roach under hand wash sink on cook line and 1 live roach on mouse glue trap under upright cooler near back door. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cuttings boards at make table on cook line heavily soiled and not in use. Meat slicer soiled with heavy food debris on prep table near ware washing area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with bucket and trays. Sink blocked with pressure washer and brooms in ware wash area next to ice machine. Sink blocked with mop handle in employee restroom.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line and in employee restroom.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Food contact shelves are rusted on cook line.
Food safety inspection conducted on 8/14/2024 revealed 23 total violations (3 high priority, 6 intermediate, 14 basic).