OUTCAST SUSHI
10859 US-98 W STE 404
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at sushi bar 71F.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 1:00-5:00. **Corrective Action Taken**
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in warehouse washing area near back door.
- 08B-12-5:Basic - Stored food not covered. Rice cakes stored in upright freezer uncovered.
Food safety inspection conducted on 9/17/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).