OUTCAST SEAFOOD
10859 EMERALD COAST PKWY STE 203-204
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple Oyster gloves stored in sink. Employee removed gloves from sink. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips on site. No quaternary strips available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked paper towels near sink. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 7/15/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright freezer.
- 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in upright freezer and shrimp stored in upright cooler are uncovered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice, seasoning and sugar stored in bins with no label.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- bean soup 125F (11:30-3:15). Reheat 187F. **Corrected On-Site**
Food safety inspection conducted on 7/15/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).