OUTCAST SEAFOOD

10859 EMERALD COAST PKWY STE 203-204

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2024

Inspection #: Visit ID: 8829465

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Multiple Oyster gloves stored in sink. Employee removed gloves from sink. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine strips on site. No quaternary strips available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee stocked paper towels near sink. Corrected On-Site

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8788628

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in upright freezer.
  • 08B-12-5:Basic - Stored food not covered. Snow crab legs stored in upright freezer and shrimp stored in upright cooler are uncovered.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Rice, seasoning and sugar stored in bins with no label.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- bean soup 125F (11:30-3:15). Reheat 187F. Corrected On-Site

Inspection Date: 2/28/2024

Inspection #: Visit ID: 8606782

  • N/A:No Violations Were Observed