MAMA CLEMENZA'S
12273 US HWY 98 STE 102
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaning ice machine. **Corrective Action Taken**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
Food safety inspection conducted on 10/2/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 2/14/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make bar.
- 08B-38-4:Basic - Food stored on floor. Jug of oil stored on floor in dry storage. Employee placed oil on shelf. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Employee removed scoop from flour and sent to warehouse washing area. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sausage and smoked salmon. Employee corrected rotation. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in upright freezer. Employee corrected rotation. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. On cook line. Sink blocked with foot stool.
Food safety inspection conducted on 2/14/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/10/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under pan of berries on make line. Manager removed cloth from food contact surface. Corrected On-Site
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 76F (8:00-8:15). Manager placed beef in walk in cooler. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour and in grits. Manager removed scoops from food and sent them to ware washing. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed cloth from under cutting board. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use at make table on cutting board. Manager removed cloth and placed in sanitizer solution. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- beef 76F (8:00-8:15). Beef thawing in 3 compartment sink in standing water. Manager placed beef in walk in cooler. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- shell eggs 62F ( 8:00-12:00 ). Provided establishment with form and requirements. Manager filled out form and hung form in kitchen. Corrected On-Site
Food safety inspection conducted on 8/10/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).