LA QUINTA
12839 Emerald Coast Parkway West
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/6/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in upright cooler (diced ham). Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Coffee filter funnel stored in hand wash sink in kitchen.
Food safety inspection conducted on 11/6/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in side deep freezer next to hash browns.
- 29-37-4:High Priority - Sanitizer dispenser hose inside 3 compartment sink lower than flood rim of sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of glass cleaner stored on food contact surface next to coffee maker in kitchen.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided establishment with reporting compliance form. Warning
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).