KENNY D'S
2964 Scenic Gulf Drive
Florida, 32550
Walton County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/16/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/15/2025
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under tea dispenser in wait station.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Raw Grouper stored in walk in cooler not covered. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- Shucked oysters 45F (12:00-6:15).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- shucked oysters 45F, grouper 45F ( 12:00-6:15). See stop sale. **Warning**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags were marked prior to being sold. **Repeat Violation**
- 01C-04-4:Intermediate - Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. Cook line- 5 trays shucked oysters 40F. **Warning**
Food safety inspection conducted on 4/15/2025 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/21/2025
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Case of corn on cob stored on floor in refrigerated/ Frozen semi truck on lot holding walk in freezer food. No corrective action taken during inspection.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 29-18-4:Basic - Drain cover(s) missing at hand sink near 3 compartment sink.
- 36-22-4:Basic - Floor area(s) covered with standing water in front of large ice machine in ware washing area.
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler.
- 10-08-5:Basic - Ice scoop handle in contact with ice. No corrective action taken at time of inspection.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit in wait station at upright glass reach in cooler. No corrective action taken at time of inspection.
Food safety inspection conducted on 2/21/2025 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).
Inspection on 11/6/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on chute lip.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Peeling paint on ceiling in ware wash area and near cook line. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents rusted in kitchen. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in cooler floor is disrepair.
- 08B-38-4:Basic - Food stored on floor. Chicken wings stored on floor in walk in freezer. **Repeat Violation**
- 01C-11-4:Basic - Label for original container of raw shucked clams/mussels/oysters not maintained on premises until last of product served.
- 25-11-5:Basic - Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Repeat Violation**
- 21-10-4:Basic - Soiled dry wiping cloth in use on prep table and under flat top above drawers on cook line. **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags naked prior to last oyster being served. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager arrived at establishment during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 11/6/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).