JON SMITH SUBS

Emerald Coast Parkway West
Florida, 32550
Walton County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

5100 N 9 AVE J924

Pensacola, FL

9375 EMERALD COAST PKWY 15

Miramar Beach, FL

9375 EMERALD COAST PKWY W

Miramar Beach, FL

9375 US HWY 98 UNIT 14

Miramar Beach, FL

9300 W HWY 98

Miramar Beach, FL

9300 EMERALD COAST PKWY W

Miramar Beach, FL

9300 EMERALD COAST PKWY W

Miramar Beach, FL

4850 BEACH CLUB DR

Miramar Beach, FL

4710 WESTWINDS DRIVE

Miramar Beach, FL

4700 WESTWIND DR

Destin, FL

All Inspection Reports

Inspection on 12/14/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Case of tomatoes stored on floor in walk in cooler. Manager placed tomatoes on shelf. **Corrected On-Site**
Food Inspector #8830545
2024-12-14
★★★★½ 5.0/5
Food safety inspection conducted on 12/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 7/18/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8830422
2024-07-18
★★★★★ 5.0/5
Food safety inspection conducted on 7/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 7/16/2024

High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in sink, only wash and sanitize are set up.
  • 14-11-5:Basic - Equipment in poor repair. Make tables ambient temperatures are 48F. Do not use until corrected to hold food at 41F or less.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on bottom of reach in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table- tuna salad 47F, ham 43F, sliced tomato 49F, sliced turkey 47F, raw chicken 46F, raw beef 46F, sliced sausage 47F ( 1:00-3:00). **Warning**
Food Inspector #8721819
2024-07-16
★★½☆☆ 3.0/5
Food safety inspection conducted on 7/16/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).