HYATT PLACE - SANDESTIN AT GRAND BOULEVARD
325 GRAND BOULEVARD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8992544
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19. Repeat Violation
Inspection Date: 10/1/2024
Inspection #: Visit ID: 8727568
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor near hand wash sink and also near deep freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8466910
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food trays stored on floor in dry storage area.
Inspection Date: 8/8/2023
Inspection #: Visit ID: 8349382
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on top of deep freezer next to pan with bagels and drink dispenser.
- 21-10-4:Basic - Soiled dry wiping cloth in use in wait station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- scrambled eggs 107F, sausage links 97F ( 8:00-9:30). Employee reheated sausage to 172F and scrambled eggs to 184F. Corrected On-Site Repeat Violation