HYATT PLACE - SANDESTIN AT GRAND BOULEVARD
325 GRAND BOULEVARD
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Deep freezer gasket soiled.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19. Repeat Violation
Food safety inspection conducted on 12/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on floor near hand wash sink and also near deep freezer.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- diced potatoes 122F (8:00-9:30). Manager discarded potatoes instead of reheating. Corrected On-Site Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Christopher Cornett 7-18-19.
Food safety inspection conducted on 10/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Food trays stored on floor in dry storage area.
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/8/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on top of deep freezer next to pan with bagels and drink dispenser.
- 21-10-4:Basic - Soiled dry wiping cloth in use in wait station.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- scrambled eggs 107F, sausage links 97F ( 8:00-9:30). Employee reheated sausage to 172F and scrambled eggs to 184F. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/8/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).