HOLI INDIAN KITCHEN
10859 US HIGHWAY 98 E STE 103
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar location.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Dumpling balls cooling in upright freezer not covered. **Repeat Violation**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed with no running water. Thawing- Raw chicken (45F 1:30-2:00).
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- lamb 25F, raw chicken (45F 1:30-2:00) in prep sink no running water. **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment winked blocked with food table and trash can.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under pan of potato samosas on make line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 38F in prep sink with no running water.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).