HOLI INDIAN KITCHEN
10859 US HIGHWAY 98 E STE 103
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar location.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Dumpling balls cooling in upright freezer not covered. Repeat Violation
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed with no running water. Thawing- Raw chicken (45F 1:30-2:00).
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- lamb 25F, raw chicken (45F 1:30-2:00) in prep sink no running water. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment winked blocked with food table and trash can.
Food safety inspection conducted on 1/31/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under pan of potato samosas on make line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 38F in prep sink with no running water.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
Food safety inspection conducted on 10/1/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation.
- 08B-38-4:Basic - Food stored on floor. Rice stored on floor in dry storage. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 36-02-5:Basic - Multiple areas of Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by ware washing area at end of cook line. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Diced cooked lamb stored in upright freezer un covered. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 98F ( reheat 187F ). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line at make bar.
Food safety inspection conducted on 12/20/2023 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/10/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in upright reach-in freezer on the bottom shelf.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside ginger garlic paste. Employee removed scoop from food. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Case of pizza containers stored on floor in dry storage area. Employee removed containers from floor and placed on shelf. Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Manager asked employee to place cloth in sanitizer solution. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.
Food safety inspection conducted on 8/10/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).