HOLI INDIAN KITCHEN

Name: HOLI INDIAN KITCHEN
Address: 10859 US HIGHWAY 98 E STE 103, MIRAMAR BEACH, FL, 32550, US
Rating: 3.2

10859 US HIGHWAY 98 E STE 103

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8992499

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at bar location.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
08B-12-5:Basic - Stored food not covered. Dumpling balls cooling in upright freezer not covered. Repeat Violation
06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed with no running water. Thawing- Raw chicken (45F 1:30-2:00).
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- lamb 25F, raw chicken (45F 1:30-2:00) in prep sink no running water. Repeat Violation
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink next to 3 compartment winked blocked with food table and trash can.

Inspection #: Visit ID: 8721294

21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored under pan of potato samosas on make line.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- raw chicken 38F in prep sink with no running water.
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation

Inspection #: Visit ID: 8469258

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaged in food preparation.
08B-38-4:Basic - Food stored on floor. Rice stored on floor in dry storage. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
36-02-5:Basic - Multiple areas of Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by ware washing area at end of cook line. Repeat Violation
08B-12-5:Basic - Stored food not covered. Diced cooked lamb stored in upright freezer un covered. Repeat Violation
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. French fries 98F ( reheat 187F ). Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board heavily soiled on cook line at make bar.

Inspection #: Visit ID: 8343369

14-69-4:Basic - Ice buildup in upright reach-in freezer on the bottom shelf.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored inside ginger garlic paste. Employee removed scoop from food. Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Case of pizza containers stored on floor in dry storage area. Employee removed containers from floor and placed on shelf. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Manager asked employee to place cloth in sanitizer solution. **Corrective Action Taken** Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled.