COSMOS ROBO DINER
142 FISHERMANS COVE
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/27/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing near walk in cooler. Owner in process of repairing ceiling. **Corrective Action Taken** **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface at front counter under drink powders.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler door rusted. Interior door knob loose in walk in cooler.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. **Repeat Violation**
- 36-24-5:Basic - Hole in or other damage to wall on right of walk in cooler door.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. 2 sets of tongs stored on oven handle.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet cloths stored under utensils and pans on drain board in ware washing area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware washing area. **Repeat Violation**
Food safety inspection conducted on 12/27/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 7/22/2024
High Priority
1
Intermediate
5
Basic
13
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-36-4:Basic - Ceiling tile missing on cook line near walk in cooler.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board at make table. Employee removed drink from food contact surface. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler, ware washing and cook line.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in upright freezer.
- 21-10-4:Basic - Soiled dry wiping cloth in use at front counter by drink mixers.
- 08B-12-5:Basic - Stored food not covered. Raw chicken stored in upright freezer not covered. Employee covered chicken. Chips stored in walk in cooler uncovered.**Corrected On-Site** **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ware washing area- thawing- shrimp 30F in no running water.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled Cloth stored on food prep table near microwave.
- 03B-15-5:High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Chili cheese fry (expo) 154F. Hot dog 101F, long hotdog 107F (1:00-1:30)reheat- 179F, 184F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at make table soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bin of sauce, knife and tongs stored in hand wash sink on cook line. Food debris and scrubbers stored in sink in ware washing area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter, cook line and ware washing area.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/22/2024 revealed 19 total violations (1 high priority, 5 intermediate, 13 basic).