DirtyFLRestaurant Inspection Data

CABANA CAFE

112 SEASCAPE BLVD COMMERCIAL 1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/25/2025

Inspection #: Visit ID: 8777206

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on interior walls, chute, top and lid door. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing over dry storage shelf near walk in cooler. Ceiling tile moved leaving an open gap in ware washing location. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP mahi 38F. See stop sale.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink at expo water will not turn off at faucet handles.
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Walk in cooler- ROP mahi 38F.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided establishment with chlorine test strips. Corrected On-Site

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8817555

  • N/A:No Violations Were Observed

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8697228

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and interior lid heavily soiled.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in greens cooling 96F in walk in cooler. Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Multiple ceiling tiles missing in warehouse washing, pizza kitchen and cook line areas. Repeat Violation
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in multiple areas through out kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks stored on cutting board at make table on cook line. Repeat Violation
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed in kitchen.
  • 22-09-5:Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Cooked potato chips stored in un clean container with heavy build up at expoA¿
  • 08B-38-4:Basic - Food stored on floor. Large pot of red sauce being stirred on floor on cook line. Case of potatoes stored on floor near walk in cooler. Case of okra stored on floor in walk in freezer. Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in corn meal mixture in pizza kitchen. Repeat Violation
  • 51-11-4:Basic - Multiple Carbon dioxide/helium tanks not adequately secured.
  • 31B-04-4:Basic - No handwashing sign provided at multiple hand sinks used by food employees. Repeat Violation
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover in pizza kitchen.
  • 21-10-4:Basic - Soiled dry wiping cloth in use on multiple cutting boards on cook line. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Mashed potatoes cooling 96F in walk in cooler not covered. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust behind equipment on cook line. Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet soiled cloth stored on cutting board on cook line.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- breading station- milk bath 60F (11:00-3:20). All held overnight- Make table- pasta 48F, Alfredo sauce 46F, shredded lettuce 46F, mashed potato 44F,milk 47F, heavy cream 48F. Pizza make table-marinara 45F, diced tomato 46F, diced ham 45F, ground beef crumble 44F, chicken breast 45F. See stop sale. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- breading station- milk bath 60F (11:00-3:20). All held overnight- Make table- pasta 48F, Alfredo sauce 46F, shredded lettuce 46F, mashed potato 44F,milk 47F, heavy cream 48F. Pizza make table-marinara 45F, diced tomato 46F, diced ham 45F, ground beef crumble 44F, chicken breast 45F. See stop sale. Repeat Violation Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Wayne Anderson- expired 3-19-24. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Shelves in kitchen and on cook line are rusted and soiled.

Inspection Date: 3/22/2024

Inspection #: Visit ID: 8572952

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Wayne Anderson 3-19-19. Class is scheduled for 4-11-24 in Ft Walton Beach. **Corrective Action Taken**

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8375730

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and pizza kitchen. Repeat Violation
  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Flour bin lid broken, plastic food bin broken.
  • 08B-38-4:Basic - Food stored on floor. Case of turkey breast stored on walk in freezer floor. Employee placed turkey on shelf. Corrected On-Site Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in flour. Employee removed scoop and sent to ware washing. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in pizza kitchen. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Crab chowder stored in walk in cooler not covered. Employee covered crab chowder with a lid. Corrected On-Site Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water dripping from under fans into 2 buckets on FCS shelf in walk in cooler. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand wash sink near expo station. Employee removed pitcher from sink. Corrected On-Site