DirtyFLRestaurant Inspection Data

BISTRO BIJOUX

9375 EMERALD COAST PKWY # 22

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/20/2025

Inspection #: Visit ID: 8830571

  • 08B-38-4:Basic - Food stored on floor. Shrimp and lamb stored on floor in walk in freezer. Chef has employee moving moved to shelf. **Corrective Action Taken** Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Prepared salads and mashed potatoes stored in walk in cooler not covered, chef covered food with parchment paper. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment. Corrected On-Site

Inspection Date: 7/16/2024

Inspection #: Visit ID: 8725735

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line rusty. Ceiling tiles dusty.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored on herbs in walk in cooler. Repeat Violation
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board near 3 compartment sink. Repeat Violation
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door on interior has exposed insulation near bottom of door.
  • 08B-12-5:Basic - Stored food not covered. Ice cream stored in walk in freezer on shelf not covered. Repeat Violation
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked beef filet , cooked lamb chop (5:00-9:00). (Garlic, oil and balsamic 5:00-9:00).

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8542030

  • 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored over romaine in walk in cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Case of pork ribs stored on floor in walk in freezer. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board on cook line.
  • 08B-12-5:Basic - Stored food not covered. Broccoli cheddar bisque and mashed potatoes stored in walk in cooler un covered. Repeat Violation

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8347298

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in ware washing area. Ceiling tile over dish machine and next to ceiling vent is sagging leaving an open gap.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles near cook line stained. Vents have small amount of build up.
  • 08B-38-4:Basic - Food stored on floor. Case of veal bones stored on floor of walk in cooler. Chef placed veal bones on shelf. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between two pans at breading station. Chef removed knife and sent to ware washing area. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board at breading station. Chef removed cloth from under cutting board. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas thru out cook line and prep kitchen. Chef had employees remove cloths and store in sanitizer solution. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Box of ham hocks stored in walk in freezer left open and uncovered. Chef covered ham hocks with original bag. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times on cook line. Trash can stored in front of sink. Chef removed trash can from sink. Corrected On-Site