BISTRO BIJOUX
9375 EMERALD COAST PKWY # 22
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Shrimp and lamb stored on floor in walk in freezer. Chef has employee moving moved to shelf. **Corrective Action Taken** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Prepared salads and mashed potatoes stored in walk in cooler not covered, chef covered food with parchment paper. **Corrected On-Site** **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector provided chlorine test strips to establishment. **Corrected On-Site**
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/16/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents on cook line rusty. Ceiling tiles dusty.
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloth stored on herbs in walk in cooler. **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board near 3 compartment sink. **Repeat Violation**
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in cooler door on interior has exposed insulation near bottom of door.
- 08B-12-5:Basic - Stored food not covered. Ice cream stored in walk in freezer on shelf not covered. **Repeat Violation**
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- shrimp 81F (6:00-6:30). Chef removed shrimp from sink and placed in walk in cooler.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- cooked beef filet , cooked lamb chop (5:00-9:00). (Garlic, oil and balsamic 5:00-9:00).
Food safety inspection conducted on 7/16/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).