BIG BAD BREAKFAST
10562 US HWY 98 W, UNIT 169
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under oil bottle on cook line. Manager removed cloth from under oil bottle. **Corrected On-Site** **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in wait station and on dish shelf next to frying pans on cook line.Employee removed drinks from food contact surfaces. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack stored on right side of ice machine in wait station. Cell phone , wallet and soiled apron stored on food contact surface near tea urns in wait station. Manager had items removed from food contact surfaces. **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in cornmeal. Manager removed scoop from cornmeal. **Corrected On-Site** **Repeat Violation**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink on right side spitter. Manager removed vacuumed breaker hose Bibb at top of spitter and installed it on right side of splitter. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/17/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/14/2024
High Priority
3
Intermediate
2
Basic
8
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under pan with ice, half n half and lemons in wait station. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make table.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks stored on right side of ice machine in wait station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on dish shelf in dry storage holding water at lips of pans.
- 08B-38-4:Basic - Food stored on floor. 2 jugs of oil stored on floor in dry storage area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice at bar. Employee removed scoop from ice. Scoop handle stored in seasoned flour and rice flour in dry storage area. **Corrective Action Taken** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line and at make table cutting board.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment renewed and printed license during inspection. **Corrected On-Site**
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cold hold- drawer- shell eggs 41F. 4 broken shell eggs stored in 2 trays of eggs. Establishment discarded eggs in Lou of cleaning non broken eggs. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on left side. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stir spoon stored in sink at bar. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Repeat Violation**
Food safety inspection conducted on 8/14/2024 revealed 13 total violations (3 high priority, 2 intermediate, 8 basic).