ACME OYSTER HOUSE
90 SEASCAPE DR UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at oyster bar. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan stored in flour. Manager removed pan from flour. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Make bar lid at breading station in disrepair. Reach in cooler at make bar on cook line ambient 56F. Manager has a technician coming about today to repair. **Corrective Action Taken**
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use at bar near shucking station. **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- reach in cooler-oyster rock mix 51F, portion Lima bean 48F, portion potato soup 48F, portion mushroom soup 49F, portioned sliced turkey 49F, bag of sliced ham, turkey, cheese 49F. Make bar- potato salad 44F, Cole slaw 46F, shredded cheese 48F, shredded lettuce 49F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- reach in cooler-oyster rock mix 51F, portion Lima bean 48F, portion potato soup 48F, portion mushroom soup 49F, portioned sliced turkey 49F, bag of sliced ham, turkey, cheese 49F. Make bar- potato salad 44F, Cole slaw 46F, shredded cheese 48F, shredded lettuce 49F. See stop sale. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cold hold drawers heavily soiled on interior. Manager had employee start cleaning drawers immediately. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in oyster bar, ware washing and cook line area are soiled on the interior. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface at breading station on cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing bracelets and 1 employee also wearing a watch while engaging in food preparation in prep kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in beer cooler. **Repeat Violation**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- individually packaged raw ground beef 78F (10:30-11:30), Swazi 75F (10:30-11:32). Employee removed beef and fish and placed in walk in cooler. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Breaded chicken tenders and mini meat pies stored in upright freezer on cook line not covered bags left open. Employee closed food bags in upright freezer. **Corrected On-Site** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand wash sink in ware washing area. Employee removed bottle from sink. **Corrected On-Site**
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).