ACME OYSTER HOUSE
90 SEASCAPE DR UNIT 101
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/28/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at oyster bar. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Pan stored in flour. Manager removed pan from flour. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Make bar lid at breading station in disrepair. Reach in cooler at make bar on cook line ambient 56F. Manager has a technician coming about today to repair. **Corrective Action Taken**
- 21-10-4:Basic - Multiple Soiled dry wiping cloths in use at bar near shucking station. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- reach in cooler-oyster rock mix 51F, portion Lima bean 48F, portion potato soup 48F, portion mushroom soup 49F, portioned sliced turkey 49F, bag of sliced ham, turkey, cheese 49F. Make bar- potato salad 44F, Cole slaw 46F, shredded cheese 48F, shredded lettuce 49F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- reach in cooler-oyster rock mix 51F, portion Lima bean 48F, portion potato soup 48F, portion mushroom soup 49F, portioned sliced turkey 49F, bag of sliced ham, turkey, cheese 49F. Make bar- potato salad 44F, Cole slaw 46F, shredded cheese 48F, shredded lettuce 49F. See stop sale. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cold hold drawers heavily soiled on interior. Manager had employee start cleaning drawers immediately. **Corrective Action Taken**
Food safety inspection conducted on 1/27/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/5/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in oyster bar, ware washing and cook line area are soiled on the interior. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface at breading station on cook line.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 employees wearing bracelets and 1 employee also wearing a watch while engaging in food preparation in prep kitchen.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in beer cooler. Repeat Violation
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- individually packaged raw ground beef 78F (10:30-11:30), Swazi 75F (10:30-11:32). Employee removed beef and fish and placed in walk in cooler. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Breaded chicken tenders and mini meat pies stored in upright freezer on cook line not covered bags left open. Employee closed food bags in upright freezer. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle stored in hand wash sink in ware washing area. Employee removed bottle from sink. Corrected On-Site
Food safety inspection conducted on 8/5/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/30/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash room Repeat Violation
- 29-11-4:Basic - Water leaking from walk in cooler #2 Beer / Oyster cooler condenser drip pan . Shell stock covered to protect from exposure to dripping water.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Cook line Sanitizer buckets removed from floor during the inspection Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Some Oyster tags blank , some tags marked with pre shuck date rather than 'Sold' date .
- 01C-07-4:Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Shell stock Iced in single bin at oyster bar from different Dealers- Webb's and Jim and Toni's ( commingled )
Food safety inspection conducted on 5/30/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ice machine in oyster bar and small and large ice machine in kitchen are soiled on interior. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and speaker stored on food contact table in prep area. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in beer cooler, utility sink area and ware washing area by leaking sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle in kitchen and on grill handle at oyster bar.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in ware washing area. Bin under sink catching water.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on right side at utility sink. Repeat Violation
Food safety inspection conducted on 1/17/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored next to utensils on food contact surface. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in rice and flour. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. Multiple dry soiled cloths stored at make bars and oyster bar . Repeat Violation
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple wet soiled cloths stored at oyster bar, cook line and prep area on food contact tables.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce bottles rice and flour no label.
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).