LIL ANTHONY S PIZZA
205 N HWY 27
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.Plates on top of microwave in the kitchen Plates in dining room wait station area.
- 14-11-5:Basic - Equipment in poor repair. Reach in cooler door in prep area insulation is shedding.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under three compartment sink and back door.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall by three compartment sink
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In salt container. Operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets by prep area soiled. Vanguards in walk in cooler
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by prep area soiled. Reach in cooler shelves in walk in cooler soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area soiled Wall by three compartment sink Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0 ppm. Operator primed rechecked 50 ppm Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator renewed during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled White upright Freezer interior soiled Repeat Violation
Food safety inspection conducted on 4/23/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 12/16/2024
High Priority
5
Intermediate
5
Basic
8
Total
18
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza spatula on top of pizza oven
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided copy to operator. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of paper towel holder by hand sink at entry to kitchen -gaskets on reach in coolers -equipment door handles in kitchen -residue buildup around soda nozzles at server station
- 29-49-6:Basic - Standing water in bottom of beer reach-in-cooler.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed peppers over cooked ground beef in walk in cooler
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulking at triple sink
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -Alfredo sauce (72F - cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -Alfredo sauce (72F - cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm. Operator primed, 50 ppm. Corrected On-Site Repeat Violation
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -lining garlic knot drawer. Operator removed Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open package of raw bacon over cheesecake in reach in freezer. Employee relocated. Corrected On-Site
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -Alfredo sauce (72F - cooling, temped at 2:48, made at 11:00.) reach in cooler on cook line. In deep pan, covered.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -entry to kitchen
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -for pizza slices. Provided copy to operator. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -for eggs on breakfast menu. Provided copy to operator. Operator hung up.Corrected On-Site Corrected On-Site
Food safety inspection conducted on 12/16/2024 revealed 18 total violations (5 high priority, 5 intermediate, 8 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
3
Intermediate
1
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -Green cutting board.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. -Reach in freezer gasket torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -Around dough mixer.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in beer keg cooler.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw Philly meat over French fries. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard. Corrected On-Site
Food safety inspection conducted on 4/4/2024 revealed 10 total violations (3 high priority, 1 intermediate, 6 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. -Reach in freezer gasket torn by walk in cooler.
- 08B-38-4:Basic - Food stored on floor. -Cooking oil. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -Men's bathroom. -Ladie's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters over stove.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Slicer blade guard.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by trash can. Corrected On-Site
Food safety inspection conducted on 12/13/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).