LAKE MINNEOLA INN(OUTSIDE)
508 Main Avenue
Florida, 34715
Lake County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled in dry storage.
- 36-24-5:Basic - Hole in or other damage to wall. Holes in the wall at beer station. Manager covered. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket in dry storage soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer interior in dry storage soiled Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Forks on prep table. Operator inverted Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in dry storage soiled Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 operator paid by end of inspection. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer over 200 ppm. Operator changed water. Rechecked 50 ppm Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers. Operator put asterisk. Corrected On-Site
Food safety inspection conducted on 4/17/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-02-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -addition of ice machine on left side of bar behind where freezer is noted. -beside the triple sink, mop sink and hand sink have been combined into one. No single faucet for hand sink, spray nozzle shared by both sinks. -drink dispensers added to area that says no food prep. Warning - From follow-up inspection 2025-01-02: Plans have been received, some last revisions are being done. **Time Extended** - From follow-up inspection 2025-02-03: Plans were submitted, changes needed to be made. Plans are being resubmitted this week for approval. The mop sink/hand sink now has separate faucet, a hand sink has been added to bar area. **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/2/2025
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, 18 pieces in reach in cooler on cook line. Operator discarded Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys on reach in cooler in kitchen. Repeat Violation Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler. -exterior reach in cooler doors in kitchen. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues in bar. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 22-42-4:High Priority - - From initial inspection : High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator adjusted, 50 ppm Corrected On-Site Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 01B-01-4:High Priority - - From initial inspection : High Priority - Dented/rusted cans present. See stop sale. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over milk wash in reach in cooler on cook line. Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 01B-13-4:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ROP tuna not removed from packaging prior to thawing Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Warning - From follow-up inspection 2025-01-02: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -addition of ice machine on left side of bar behind where freezer is noted. -beside the triple sink, mop sink and hand sink have been combined into one. No single faucet for hand sink, spray nozzle shared by both sinks. -drink dispensers added to area that says no food prep. Warning - From follow-up inspection 2025-01-02: Plans have been received, some last revisions are being done. **Time Extended**
Food safety inspection conducted on 1/2/2025 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 10/31/2024
High Priority
5
Intermediate
2
Basic
10
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin at bar. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout the establishment. Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, 18 pieces in reach in cooler on cook line. Operator discarded Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table in kitchen Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone and keys on reach in cooler in kitchen. Repeat Violation Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -back door Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris throughout the establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler. -exterior reach in cooler doors in kitchen. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues in bar. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. Warning
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -0 ppm. Operator adjusted, 50 ppm Corrected On-Site Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Operator discarded. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef over milk wash in reach in cooler on cook line. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -ROP tuna not removed from packaging prior to thawing Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked mushrooms and onions (49F - cooling, prepared yesterday ). Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. -addition of ice machine on left side of bar behind where freezer is noted. -beside the triple sink, mop sink and hand sink have been combined into one. No single faucet for hand sink, spray nozzle shared by both sinks. -drink dispensers added to area that says no food prep. Warning
Food safety inspection conducted on 10/31/2024 revealed 17 total violations (5 high priority, 2 intermediate, 10 basic).
Inspection on 3/28/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Over forks.
- 36-24-5:Basic - Hole in or other damage to wall. -In side prep area.
- 25-05-4:Basic - Single-service articles improperly stored. -Plastic containers and paper towels on floor.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -Purple spray bottle in rear storage room.
Food safety inspection conducted on 3/28/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).