ANDREI'S AT WALKABOUT GOLF CLUB CORP
3950 CLUBHOUSE DRIVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles over ice machine and on hall,way in front of dish area .
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in make tables .
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup on prep area
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Chef cutting chicken while wearing a bracelet Employee preparing a sauce or a dressing while wearing a watch.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Chef cutting chicken with no bard guard.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler have dust
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dust on wall behind ice machine .
- 35A-02-7:High Priority - Live, small flying insects found 1 small fying insect in cook line 1 small flying insects on dish area Operator killed flies Corrected On-Site Repeat Violation
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken patty stored over Reuben croquettes in reach in freezer. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice kept in hot box for less than 4 hrs with temperature of 99F. Chef ask employee to reheat up to 165F. **Corrective Action Taken**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef manager certification expired since 2024
Food safety inspection conducted on 3/21/2025 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).
Inspection on 10/23/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled. Repeat Violation - From follow-up inspection 2024-10-23: **Time Extended**
- 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled. - From follow-up inspection 2024-10-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer. - From follow-up inspection 2024-10-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted. - From follow-up inspection 2024-10-23: **Time Extended**
Food safety inspection conducted on 10/23/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Top of dishwasher machine soiled. Repeat Violation
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Underneath and between equipment in kitchen and bar area soiled.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in kitchen reach in cooler and freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flyings insects 14 dining room area 3 kitchen area 1 near restroom area 38 in room for special occasions Immediate AC next day callback per Cindy Ross Admin Complaint
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with liquid substance not labeled. Operator labeled bleach. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
1
Basic
13
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Multiple bins of cleaned utensils and hand equipment not inverted with handles in one direct to avoid touching food surface.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Unisex employees restroom without covered trash can
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep table at salad station.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Food storage containers on clean dish rack stacked while still wet. Bin of assorted serving utensils and tools in needs of handles all one direction.
- 14-11-5:Basic - Equipment in poor repair. Microwave door broken at the dessert/salad station
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drains soiled, some with trash and /or old food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents on cooks line soiled. Bottom shelf of prep table on salad station soiled. Exterior are of the ice machine soiled near door/lid.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Partial old stickers on food storage containers
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Plastic coated shelving interior of reach in cooler units, rusting thru open areas. Rust on bottom shelf of prep table Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage room, mold like substance on wall at upper area near air vent. Wall behind the Dish Washing Machine soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk white product, sugar not labeled, corrected Corrected On-Site
- 08B-27-4:High Priority - Food item stored with non food grade liner in container/equipment. Cleaned spinach in food storage container with brown paper towel, corrected Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Salad dessert station spray bottles stored next to clean utensil bin, removed. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottled in 3 compartment sink with yellowish tint not labeled, corrected. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 16 total violations (2 high priority, 1 intermediate, 13 basic).
Inspection on 10/18/2023
High Priority
4
Intermediate
3
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup without scoop in bleu cheese crumbs Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer personal food item stored with client items, corrected by manager Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Case of chicken stored on floor of the walk in cooler from overnight
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. On cooks line Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooks line standing water in unit
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook pull unwashed produce items from walk in cooler with bare hands then apply gloves without first hand washing, corrected and re-educated **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly in kitchen/ prep area.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked ready to eat pot roast in reach in cooler unit. Raw salmon repacked in walk in freezer stored over ready to eat vegetables, corrected Raw pork loin stored over vegetables in walk in freezer, corrected Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Case of sos soap pads stored on dry stock room over spices in open shelving wire rack. Corrected On-Site Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened on Sunday 10/16/23 heavy whipping cream, dated today corrected Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, moved to dishwashing station by gm. Electric table slicer soiled guard from last used Monday 10-16-23, unit disassembled and pieces sent to dish room, **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at bar used as dump sink, observed ice in hand wash sink Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/18/2023 revealed 12 total violations (4 high priority, 3 intermediate, 5 basic).