YAMATO JAPANESE STEAKHOUSE MILTON INC
6550 Caroline Street
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server station. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken on floor of walk-in freezer. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cold holding unit and wall in kitchen. Operator removed knife during inspection. Corrected On-Site
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen Warning - From follow-up inspection 2024-11-07: Upon callback inspection, five roaches observed in following areas: one on shelf under front counter, one on wall of kitchen, one on shelf above reach-in cooler, one on shelf above three compartment sink, one shelf under prep table in kitchen **Time Extended** - From follow-up inspection 2024-11-08: Upon callback inspection two lice roaches observed in following areas: one on shelf under front counter, one on cart in back hallway **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen Warning - From follow-up inspection 2024-11-07: Upon callback inspection, five roaches observed in following areas: one on shelf under front counter, one on wall of kitchen, one on shelf above reach-in cooler, one on shelf above three compartment sink, one shelf under prep table in kitchen **Time Extended** - From follow-up inspection 2024-11-08: Upon callback inspection two lice roaches observed in following areas: one on shelf under front counter, one on cart in back hallway **Time Extended** - From follow-up inspection 2024-11-08: Upon callback inspection, two live roaches observed in the following areas: one under front counter, one in between cold holding unit and reach-in freezer in kitchen **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Water dripping from ceiling in kitchen due to heavy rain Warning - From follow-up inspection 2024-11-07: Time extended to later time **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed six dead roaches in the following locations: One dead roach on chemical container under cook line, one dead roach on floor of back hallway, one dead roach on floor in server area, three dead roaches on shelf above three compartment sink Warning - From follow-up inspection 2024-11-07: Upon callback inspection, three dead roaches observed in following areas: one on container of bulk dry ingredients, one on floor of kitchen area, one on floor of hallway **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen Warning - From follow-up inspection 2024-11-07: Upon callback inspection, five roaches observed in following areas: one on shelf under front counter, one on wall of kitchen, one on shelf above reach-in cooler, one on shelf above three compartment sink, one shelf under prep table in kitchen **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Water dripping from ceiling in kitchen due to heavy rain Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in server area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in server area
- 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches in the following locations: One dead roach on chemical container under cook line, one dead roach on floor of back hallway, one dead roach on floor in server area, three dead roaches on shelf above three compartment sink Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server area Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bucket of sauce on floor of walk-in cooler. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for flattop grill in water reading 92 degrees Fahrenheit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on back cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of shredded krab thawing at room temperature. Operator placed krab in walk-in cooler during inspection. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid stored under cookline. Operator removed during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed carrots and raw fish over unwashed melons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over prepared carrots in walk-in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen Warning
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup used as scoop for bulk sugar in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed bags of chicken on floor of walk-in freezer.
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/23/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in crack between wall and cold-holding unit in back kitchen area. Operator removed knife from crack during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shrimp and fish stored over unwashed produce in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager Ashley Harmon not present with 5 food employees working.
Food safety inspection conducted on 4/23/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 3/15/2024
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for bulk dry ingredients in kitchen. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use spatulas stored in 89F water.
- 08B-12-5:Basic - Stored food not covered. Wontons in walk-in freezer uncovered.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk dry ingredient containers in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over prepared zucchini in walk-in cooler. Operator corrected storage during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice 108f for more than four hours.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 124f for one hour. Sushi rice 108f for more than four hours.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in back kitchen area blocked by plastic wrap. Operator removed items from sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink at hibachi station. Operator added towels during inspection.
Food safety inspection conducted on 3/15/2024 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for various items in kitchen. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in hibachi area
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station. Repeat Violation
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between prep table and wall in back kitchen area.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle for tongs in raw beef
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink filled with kitchen items. Operator cleared sink during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).