YAMATO JAPANESE STEAKHOUSE MILTON INC
6550 Caroline Street
Florida, 32570
Santa Rosa County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups wet nesting at server station. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed box of chicken on floor of walk-in freezer. **Repeat Violation**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between cold holding unit and wall in kitchen. Operator removed knife during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen **Warning** - From follow-up inspection 2024-11-07: Upon callback inspection, five roaches observed in following areas: one on shelf under front counter, one on wall of kitchen, one on shelf above reach-in cooler, one on shelf above three compartment sink, one shelf under prep table in kitchen **Time Extended** - From follow-up inspection 2024-11-08: Upon callback inspection two lice roaches observed in following areas: one on shelf under front counter, one on cart in back hallway **Time Extended** - From follow-up inspection 2024-11-08: Upon callback inspection, two live roaches observed in the following areas: one under front counter, one in between cold holding unit and reach-in freezer in kitchen **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen **Warning** - From follow-up inspection 2024-11-07: Upon callback inspection, five roaches observed in following areas: one on shelf under front counter, one on wall of kitchen, one on shelf above reach-in cooler, one on shelf above three compartment sink, one shelf under prep table in kitchen **Time Extended** - From follow-up inspection 2024-11-08: Upon callback inspection two lice roaches observed in following areas: one on shelf under front counter, one on cart in back hallway **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Water dripping from ceiling in kitchen due to heavy rain **Warning** - From follow-up inspection 2024-11-07: Time extended to later time **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed six dead roaches in the following locations: One dead roach on chemical container under cook line, one dead roach on floor of back hallway, one dead roach on floor in server area, three dead roaches on shelf above three compartment sink **Warning** - From follow-up inspection 2024-11-07: Upon callback inspection, three dead roaches observed in following areas: one on container of bulk dry ingredients, one on floor of kitchen area, one on floor of hallway **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen **Warning** - From follow-up inspection 2024-11-07: Upon callback inspection, five roaches observed in following areas: one on shelf under front counter, one on wall of kitchen, one on shelf above reach-in cooler, one on shelf above three compartment sink, one shelf under prep table in kitchen **Time Extended**
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
4
Intermediate
0
Basic
9
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Water dripping from ceiling in kitchen due to heavy rain **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks in server area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in server area
- 35A-03-4:Basic - Dead roaches on premises. Observed six dead roaches in the following locations: One dead roach on chemical container under cook line, one dead roach on floor of back hallway, one dead roach on floor in server area, three dead roaches on shelf above three compartment sink **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server area **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bucket of sauce on floor of walk-in cooler. **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas for flattop grill in water reading 92 degrees Fahrenheit.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on back cook line.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed package of shredded krab thawing at room temperature. Operator placed krab in walk-in cooler during inspection. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Cans of Raid stored under cookline. Operator removed during inspection. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed carrots and raw fish over unwashed melons.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over prepared carrots in walk-in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches in the following locations: One live roach on floor in dining area, one live roach on shelf above three compartment sink in kitchen **Warning**
Food safety inspection conducted on 11/6/2024 revealed 13 total violations (4 high priority, 0 intermediate, 9 basic).
Inspection on 9/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service cup used as scoop for bulk sugar in kitchen
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups wet nesting in server station **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed bags of chicken on floor of walk-in freezer.
Food safety inspection conducted on 9/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).