NIM'S GARDEN
6536 HWY 90
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout kitchen are not smooth, nonabsorbent, nor easily cleanable. Many are bulging and discolored.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop held in standing water at 105f. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 7 food handlers present during inspection, no food manager at time of inspection. Per operator, manager left prior to inspection. Repeat Violation
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop for rice in water measuring 87 degrees Fahrenheit Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Multiple food containers uncovered in walk-in cooler. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certified food manager not available with 5 employees present.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of current food employee training available. Warning
Food safety inspection conducted on 10/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed buckets of soy sauce on floor in back kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer and reach-in freezer.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for flour scoop
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in pitcher of water next to rice container. Water at 77F
- 08B-12-5:Basic - Stored food not covered. Observed multiple containers of prepared food uncovered in walk-in cooler as well as pan of cheese in reach-in freezer.
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 8/22/2023
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen not smooth/non-absorbent.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in pitcher of water next to rice.
- 09-02-5:High Priority - Bare hand contact with ready-to-eat food while the establishment is under a foodborne illness investigation. Chef collected cooked noodles from walk in cooler, placed noodles in to go box. Inspector discussed barehand contact and hand wash procedures. Establishment moved noodles to reheat to 145F. **Corrective Action Taken**
- 22-39-4:High Priority - Chlorine sanitizer in spray bottle not at proper minimum strength. Unable to get reading on ppm sanitizer. Sanitizer contents unknown.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded Chicken 50F/46F, Breaded Chicken 46F/44F, Breaded Chicken 47F/46F all less than 30 min. Manager stated door to walk in was frequently opened during buffet setup.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer for wiping cloths.
Food safety inspection conducted on 8/22/2023 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).