YUME FUSION
2640 BLANDING BLVD STE 204
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for raw chicken and raw shrimp. Manager removed bowls. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of vacuum packaged completely thawed tuna in walk in cooler.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the water authority. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. One case of oil on floor by handwash sink in kitchen. Two cases of oil on floor in storage room. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven at sushi with food accumulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at the hand wash sink by the triple sink. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of to go boxes stored on floor of storage room.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made sanitizer solution with the bleach and dish soap. employee remade solution with bleach only. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping solution in kitchen tested at 0PPM chlorine. Solution remade to 50ppm chlorine. Wiping cloth solutions in kitchen stored on the floor. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. Repeat Violation
- 35A-02-7:High Priority - Live, small flying insects found. Three live flying insects by dishroom.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken stored on top of raw crab in reach in freezer in kitchen. Manager moved chicken to bottom shelf. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of vacuum packaged completely thawed tuna in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle of tea on soda machine with debris build up. Interior of ice chute has black mold-like substance. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand wash sink by the triple sink or at handwash sink by the wok station. Employee brought soap. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at kitchen handwash sink. Employee identified as dish soap and labeled. Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/21/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on the floor at hand wash sink in kitchen. Bag of rice on floor at walk in cooler. Manager moved both to shelving. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for the rice in standing water at 81F. Manager removed water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink next to dish machine. Provided DBPR Form HR 5030-111. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior around top of soda machine levers-where label is located-has cobwebs at first left set of sodas. Gasket on walk in cooler is soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat grill is soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed dirty dishes, placed dirty dishes on dish rack and put in dish machine. Employee then went to put away clean dishes without washing hands before handling.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system/sewer approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and municipal water authority. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine has black and pink mold-like substance. Cutting boards at sushi area have black marks along the sides of the boards. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in three compartment sink. Manager identified as dish soap. Repeat Violation
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
6
Basic
4
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink by three compartment sink. Provided manager DBPR Form HR 5030-111. Manager hung sign at sink. Corrected On-Site Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with heavy rust. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cutting board in sushi area. Employee moved wet cloth to sanitizer bucket. Corrected On-Site Repeat Violation
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 75 seats and licensed for 37. Inspector spoke with owner via phone and is waiting for the landlord to assist with local water company approval. Provided Seating Change Evaluation form to manager. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Portioned raw shrimp in reach in freezer stored on top of french fries. Operator moved shrimp to proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR HR 5030-104 to manager. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of nozzles on soda machine have build up. Cutting boards at sushi have black staining on the sides of the cutting board.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to three compartment sink. Operator replaced towels. Corrected On-Site
- 27-11-4:Intermediate - No running water at mop sink/hand wash sink. Hand wash sink at three compartment sink unable to be used due to water supply will not shut off when faucet handles are turned off. Hot and cold valve below the sink must be turned to off position to stop the water. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for cook Tony hired in October 2023. No proof of training for server Emily C. hired in 2021.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid at utility sink in kitchen. Operator labeled. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 12 total violations (2 high priority, 6 intermediate, 4 basic).
Inspection on 9/25/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/25/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed scallops (49F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (50F - Cold Holding); shell egg (53F - Cold Holding)-ambient; shrimp (51F - Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per manager, all items placed in cooler approximately 2.25 hours prior. All items moved to walk in cooler. Observed raw beef (56F - Cold Holding); raw beef (52F - Cold Holding); shrimp (49F - Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per employee, one container of beef placed in reach in cooler at 11:00 and the other at 12:00. Shrimp placed in same cooler at 11:00. Temperatures taken by inspector at 4:15. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-22: At reach in cooler, two TCS products between 41F/43F. Operator taking meats from walk in cooler to prepare orders for customers. Walk in cooler ambient temperature at 46F with products ranging from 38F-50F. Operator states walk in cooler door consistently open and closed during lunch period. **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
6
Intermediate
3
Basic
12
Total
21
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly strip hanging from ceiling near back exit has accumulation of dead insects. Employee removed and discarded fly strip. Corrected On-Site
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used in sugar and rice bins by walk in cooler. Bowls used as scoops in broccoli and raw chicken in reach in cooler in kitchen. Manager removed all bowls. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gasket on stand up reach in freezer by dishroom is torn.
- 08B-38-4:Basic - Food stored on floor. Bucket of soy sauce stored on the floor by three compartment sink. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer by prep area has ice build up.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water at 87F. Spatulas in insert on flat grill at 85F. Manager removed all from water. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at sushi station sink. Provided DBPR Form HR 5030-111 to manager. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Hood filters have grease build up. Shelf under flat grill has debris build up.
- 29-08-4:Basic - Plumbing system in disrepair. Pipe under pre-rinse area in dishroom is leaking.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. Shelf to left of pre-rinse area in dishroom has heavy rust with an large hole in the shelf.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mops in mop sink not inverted or hung to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on cutting board at reach in cooler.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment currently has 75 seats. Establishment licensed for 37 seats. Per owner, he is still looking into an issue with the AHJ for water. Provided Seating Change Evaluation Form to manager. Repeat Violation
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at dishroom.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Multiple take out plastic bags used for prepped food storage of cut beef and fish in reach in freezer at kitchen entrance Repeat Violation Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw opened package of fish stored in the same insert with cut lemon and whole lemon in reach in cooler. Manager moved to appropriate storage. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed scallops (49F - Cold Holding); raw chicken (57F - Cold Holding); raw chicken (50F - Cold Holding); shell egg (53F - Cold Holding)-ambient; shrimp (51F - Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per manager, all items placed in cooler approximately 2.25 hours prior. All items moved to walk in cooler. Observed raw beef (56F - Cold Holding); raw beef (52F - Cold Holding); shrimp (49F - Cold Holding) in flip top reach in cooler top reach in cooler in kitchen. Per employee, one container of beef placed in reach in cooler at 11:00 and the other at 12:00. Shrimp placed in same cooler at 11:00. Temperatures taken by inspector at 4:15. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice not marked with time. Per employee rice under time control at 2:00. Manager marked time. Tempura shrimp not marked with time. Per employee, prepared approximately 15 minutes ago. Manager marked correct time. Rice in kitchen not marked with the time placed under time control. White rice was prepared at 11:00 and fried rice prepared at 11:30 per manager. Inspection began at approximately 4:00. See stop sale. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at prep area and at reach in cooler have staining.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in dishroom blocked by trash can. Employee moved trash can. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with green liquid by prep sink. Manager labeled. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 21 total violations (6 high priority, 3 intermediate, 12 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 28-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment has 75 seats, is currently licensed for 37 seats, provided seating change during inspection. Warning - From follow-up inspection 2023-06-02: Seating Change Evaluation not complete. Operator states his architect submitted to DBPR. No record found. Operator was unsure of procedures. Operator will have Form completed by appropriate authorities but needs time to complete. **Time Extended** - From follow-up inspection 2023-08-01: Operator unable to obtain signature approval with local water authority and local fire authority having jurisdiction. During callback, physical seat count with person in charge is 115 seats. **Time Extended**
Food safety inspection conducted on 8/1/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).