YUME FUSION
2640 BLANDING BLVD STE 204
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
4
Intermediate
3
Basic
9
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used as scoops for raw chicken and raw shrimp. Manager removed bowls. **Corrected On-Site**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Four packages of vacuum packaged completely thawed tuna in walk in cooler.
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the water authority. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. One case of oil on floor by handwash sink in kitchen. Two cases of oil on floor in storage room. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior toaster oven at sushi with food accumulation.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign at the hand wash sink by the triple sink. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Multiple cases of to go boxes stored on floor of storage room.
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Employee made sanitizer solution with the bleach and dish soap. employee remade solution with bleach only. **Corrected On-Site**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping solution in kitchen tested at 0PPM chlorine. Solution remade to 50ppm chlorine. Wiping cloth solutions in kitchen stored on the floor. **Corrected On-Site**
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority. **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found. Three live flying insects by dishroom.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Unpackaged raw chicken stored on top of raw crab in reach in freezer in kitchen. Manager moved chicken to bottom shelf. **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Four packages of vacuum packaged completely thawed tuna in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior nozzle of tea on soda machine with debris build up. Interior of ice chute has black mold-like substance. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at the hand wash sink by the triple sink or at handwash sink by the wok station. Employee brought soap. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with orange liquid at kitchen handwash sink. Employee identified as dish soap and labeled. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/21/2025 revealed 16 total violations (4 high priority, 3 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and water authority.
- 08B-38-4:Basic - Food stored on floor. Case of cooking oil on the floor at hand wash sink in kitchen. Bag of rice on floor at walk in cooler. Manager moved both to shelving. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for the rice in standing water at 81F. Manager removed water. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand wash sink next to dish machine. Provided DBPR Form HR 5030-111. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. Exterior around top of soda machine levers-where label is located-has cobwebs at first left set of sodas. Gasket on walk in cooler is soiled.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving with heavy rust. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind flat grill is soiled.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed dirty dishes, placed dirty dishes on dish rack and put in dish machine. Employee then went to put away clean dishes without washing hands before handling.
- 28-12-4:High Priority - Establishment operating with changed menu and/or increased seating without septic system/sewer approval for such change. Establishment is licensed for 37 seats. Seating has been increased to 75 seats. Operator has the seating change evaluation form and is still trying to resolve with the landlord and municipal water authority. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute on soda machine has black and pink mold-like substance. Cutting boards at sushi area have black marks along the sides of the boards. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid in three compartment sink. Manager identified as dish soap. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).