WAFFLE HOUSE
Blanding Boulevard
Florida, 32068
Clay County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils/food. Open employee beverage on top of bag in box sodas. Manager removed beverage. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. No choking poster available. Provided DBPR Form HR 5030-105 and manager hung poster. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Cold water valve on handwash sink by bag in box sodas is not working.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in the walk-in cooler are soiled. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Three wet wiping cloths at three different sanitizer solution buckets are stored at back edge of container and not in the water. Manager put all wiping cloths back into each solution. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Angela P., hired approximately two weeks ago. Employee signed form during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 4/16/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/9/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-09-4:Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed loose and bagged garbage around dumpster inside enclosure.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease container in dumpster enclosure has an open lid. Manager closed lid. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Left dumpster lid is open. Manager closed lid. **Corrected On-Site** **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Both sets of take out cup dispensers at soda machines have top cover off exposing interior of cup. Manager placed lids on all dispensers. Also, case of take out cups stored on the floor in dry storage room. Manager moved cups to shelf. **Corrected On-Site** **Repeat Violation**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guard in walk in cooler is soiled.
- 08B-74-1:Basic - Water softener salt (food) stored in a location that is not clean and dry. Two bags of water softener stored on the floor in dry storage room. Manager moved both cases to shelving. **Corrected On-Site**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer, open case of comminuted beef steaks stored above pork chops.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At approximately 8:55, inspector observed shell eggs above grill, being held on time controls, with no time marking. Per manager, shell eggs were placed on time control at 8:00 and marked time chart appropriately. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager, approximately 18 employees employed over 60 days. Only two proof of training certificates located which both expired on 8/9/2024 for Kaylen A and on 8/3/2024 for Anthony T. No other proof of food handler training available. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Three employees(Heather, Desmond and Jayton) hired less than 60 days ago, per manager are missing proof of food handler reporting responsibility. **Warning**
Food safety inspection conducted on 11/7/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).