STONE E CABIN BBQ
4430 CR 218 W
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and top of ice machine has black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floors/walls soiled/has accumulation of debris. Walls behind ice machine, around back exit area and at/under three compartment sink are soiled. Fan guards in walk in cooler have debris. Floor in walk in cooler and under grill area are soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
- 10-12-5:Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine on unclean surface. **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and stand up reach in freezer by oven gaskets are soiled. Dish racks in dishroom have black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-31: Operator needs provided time to complete. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving of stand up reach in cooler by stove top has heavy food debris. **Warning** - From follow-up inspection 2024-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/30/2024
High Priority
4
Intermediate
1
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides and top of ice machine has black mold-like substance. **Repeat Violation** **Warning**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks unsecured in front service station. **Repeat Violation**
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches in dry storage room to the back right. Operator removed and discarded dead roaches. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket and gasket on stand up reach in cooler by stovetop is torn. **Repeat Violation**
- 36-73-4:Basic - Floors/walls soiled/has accumulation of debris. Walls behind ice machine, around back exit area and at/under three compartment sink are soiled. Fan guards in walk in cooler have debris. Floor in walk in cooler and under grill area are soiled. **Repeat Violation** **Warning**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Establishment does not utilize a dumpster. Excessive boxes in large pile outside back exit by kennels.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine on unclean surface. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at the front counter for customer self-service have no labeling information. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler and stand up reach in freezer by oven gaskets are soiled. Dish racks in dishroom have black mold-like substance. **Repeat Violation** **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelving of stand up reach in cooler by stove top has heavy food debris. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has heavy rust. **Repeat Violation**
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked carrots on walk in cooler at 89F. Per employee, carrots placed in walk in cooler at 10:00am. Temperature taken by inspector at 12:56pm.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at the three compartment sink. One live flying insect by the breading station.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ribs (44F - Cold Holding); pork butt (45F - Cold Holding); turkey (46F - Cold Holding); pork (45F - Cold Holding); baked beans (50F - Cold Holding); chicken (44F - Cold Holding); hot dogs (45F - Cold Holding); ham (45F - Cold Holding); smoked sausage (45F - Cold Holding); cheese (47F - Cold Holding); cheese (45F - Cold Holding); provolone cheese (46F - Cold Holding); pork (44F - Cold Holding); butter (44F - Cold Holding); brisket (44F - Cold Holding); chicken (44F - Cold Holding); collard greens (44F - Cold Holding); beans (50F - Cold Holding); ham (43F - Cold Holding) in walk in cooler. Per operator, all products in walk in cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed ribs (44F - Cold Holding); pork butt (45F - Cold Holding); turkey (46F - Cold Holding); pork (45F - Cold Holding); baked beans (50F - Cold Holding); chicken (44F - Cold Holding); hot dogs (45F - Cold Holding); ham (45F - Cold Holding); smoked sausage (45F - Cold Holding); cheese (47F - Cold Holding); cheese (45F - Cold Holding); provolone cheese (46F - Cold Holding); pork (44F - Cold Holding); butter (44F - Cold Holding); brisket (44F - Cold Holding); chicken (44F - Cold Holding); collard greens (44F - Cold Holding); beans (50F - Cold Holding); ham (43F - Cold Holding) in walk in cooler. Inspector's ambient thermometer reading 46F. Per operator, all products have been in the cooler overnight. Operator made service call for repair during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Madison E is a photocopy.
Food safety inspection conducted on 7/30/2024 revealed 16 total violations (4 high priority, 1 intermediate, 11 basic).
Inspection on 7/16/2024
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Reach in cooler shelving by stove in kitchen has heavy food debris residues and debris. Multiple shelves in walk in cooler have accumulation of soil residues. Interior top and sides of ice machine has black mold-like substance. **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two carbon dioxide tanks in service station are not secured.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. No hair restraints for two cooks in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on reach in cooler by stove. **Repeat Violation**
- 36-73-4:Basic - Floor/wall soiled/has accumulation of debris. Floors under utility sink, under pre-rinse area and under slicer area are soiled. Wall behind ice machine with dust/debris. Fan guards in walk in cooler are soiled. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven along kitchen back wall has accumulation of debris. **Repeat Violation**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies for customer self-service at front counter with no labeling. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks in dishroom with heavy black substance. Underplating around nozzles on soda machine has build up. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rust. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash at back prep table at 66F. Cook states egg wash left out of refrigerator for approximately 20 minutes. Employee moved egg wash to reach in cooler. **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Both sanitizer buckets in kitchen tested at 200+ppm chlorine. Employee remade both to 50ppm chlorine. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for Madison E, hired a few weeks ago. Employee signed form during inspection. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 7/16/2024 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).