LA CATRINA TACOS AND TEQUILA BAR
2710 BLANDING BLVD STE 15-16, MIDDLEBURG 32068
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor/wall/ceiling/vents soiled/has accumulation of debris. Vents and ceiling tiles in kitchen with dust/debris. One floor tile missing at entrance to interior walk in cooler. **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water observed in reach in cooler at mop sink.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on floor in kitchen. Employee moved to shelf. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bucket of salt on shelf in kitchen not labeled. Employee labeled. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris on the blade. Cutting board at flip top reach in cooler with black staining.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at handwash sink at bar. Manager identified as window cleaner and labeled. **Corrected On-Site**
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. For extinguisher at kitchen entrance in the recharge zone.
Food safety inspection conducted on 2/20/2025 revealed 7 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks outside back exit is unsecured.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in kitchen have dust. Wall at mop sink is soiled. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at hand wash sink at the bar. Operator had replacement sign and posted. **Corrected On-Site**
- 14-12-4:Basic - Utensils in poor condition. Two rubber spatulas hanging in clean utensil rack in kitchen with rubber pieces missing on food contact surface.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm chlorine. Operator called for service during inspection. **Corrective Action Taken** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw beef in reach in cooler by mop sink. Employee rearranged to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator, missing two employee food handler agreements for two new employees under 60 days of employment.
Food safety inspection conducted on 9/17/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).