HUDDLE HOUSE #581
CR 218
Florida, 32068
Clay County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in two different light shields above grill area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at far left reach in cooler. One live flying insect at bag in box soda rack. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time as a public health control has no time marking. Employee marked appropriate time on shell eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Sheryl C is a photocopy.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on make line hanging on pipe of hood system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed crack shell eggs on make line, change gloves and immediately went back to food handling without washing hands. **Repeat Violation** **Admin Complaint**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect around triple sink. **Repeat Violation** **Admin Complaint**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with license expired 6/1/24. **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are kept on time, according to line cook. No time marking indicating when eggs are to be pulled. Line cook stated eggs were out of refrigeration less than two hours. Time marking added. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit on counter of make line, mashed potatoes (110F - Hot Holding); green beans (120F - Hot Holding). Person in charge raised warmer temperature. Both items exceeded 135F at retemp. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened yesterday morning was not date marked. Employee added date mark. **Corrected On-Site**
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).