HUDDLE HOUSE #581
CR 218
Florida, 32068
Clay County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 8/20/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Two dead roaches in two different light shields above grill area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flying insects at far left reach in cooler. One live flying insect at bag in box soda rack. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2024. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time as a public health control has no time marking. Employee marked appropriate time on shell eggs. Corrected On-Site Repeat Violation Admin Complaint
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Training certificate for Sheryl C is a photocopy.
Food safety inspection conducted on 8/20/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
5
Intermediate
1
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed two tongs on make line hanging on pipe of hood system.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on make line has build up of food debris.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed crack shell eggs on make line, change gloves and immediately went back to food handling without washing hands. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect around triple sink. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment operating with license expired 6/1/24. Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are kept on time, according to line cook. No time marking indicating when eggs are to be pulled. Line cook stated eggs were out of refrigeration less than two hours. Time marking added. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warming unit on counter of make line, mashed potatoes (110F - Hot Holding); green beans (120F - Hot Holding). Person in charge raised warmer temperature. Both items exceeded 135F at retemp. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened yesterday morning was not date marked. Employee added date mark. Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 8 total violations (5 high priority, 1 intermediate, 2 basic).
Inspection on 2/7/2024
High Priority
3
Intermediate
3
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Jar with orange liquid under right soda machine with approximately 40 dead flying insects. Employee discarded jar. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Displayed license expired June 1, 2022. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two cooks observed with no hair restraints.
- 14-11-5:Basic - Equipment in poor repair. Handle of bottom reach in cooler drawer by grill is broken and has a sharp edge.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave by steam table is soiled.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two lights in walk in freezer are unshielded.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened employee beverage on top shelf of reach in cooler at left soda machine stored over brownies. Employee removed and discarded beverage. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth observed on the counter near left soda machine.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack shell eggs then handle utensil then go to reach in cooler and remove ready to eat hash brown casserole then plated and placed in microwave without changing gloves and washing hands. Also observed cook crack shell eggs then handled the blender and placed waffle batter in the iron, handling the waffle utensil without changing gloves and washing hands. Inspector spoke to cook on proper handwashing when handling raw shell eggs. Repeat Violation Admin Complaint
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect observed at back prep table. One live flying insect observed at mop sink. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held on time per cook. No time mark present on basket of shell eggs on counter. Per cook, eggs removed from refrigerator approximately 10 minutes prior. Cook added correct time to shell eggs. Corrected On-Site Corrected On-Site Repeat Violation Admin Complaint
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. At time of inspection, observed four employees engaged in food service, no certified food manager on duty.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses heat for sanitizing in dish machine. No measuring device available.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per person in charge, missing approximately five proof of employee training. Also, proof of training for Tracy C. expired on 12-21-2023 and Brandy M. expired on 12-21-2023.
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by multiple empty boxes.
Food safety inspection conducted on 2/7/2024 revealed 15 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a total of approximately 159 dead flying insects in various control devices: Three fly strips: At door entrance to back kitchen with approximately 20 dead flying insects Above reach in cooler next to fryers with approximately 50 dead flying insects At front hand wash sink with 4 dead flying insects Also, observed 5 dead flying insects in two light shields above reach in cooler and juice machine in kitchen. Also, observed four jars with orange liquid with an accumulation of dead flying insects: One jar on floor at handwash sink by office with approximately 20 dead flying insects One jar on floor at bag in box soda rack with approximately 20 dead flying insects One jar on floor under prep sink by office with approximately 20 dead flying insects One jar on top shelf of dry storage rack by prep sink with approximately 20 dead flying insects Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: Fly strip hanging in right corner near bag in box soda rack with approximately 10 dead flying insects. Operator removed and discarded fly strip during inspection. Admin Complaint Corrected On-Site
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects: 2 at tea urns in kitchen 4 at three compartment sink 1 at walk in cooler door 1 at dining room booth by three compartment sink 1 at bag in box soda rack in back prep area 1 at prep table 1 at far right soda machine by kitchen door 1 at reach in cooler by fryers 1 at far right steam table in kitchen Repeat Violation Admin Complaint - From follow-up inspection 2023-08-17: 3 live flying insects observed: 1 in front of dish machine 1 in front of ice machine in back prep area 1 in front of walk in cooler door Admin Complaint
Food safety inspection conducted on 8/17/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/16/2023
High Priority
4
Intermediate
1
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior sides of ice machine around deflector plate has black mold-like substance.
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed a total of approximately 159 dead flying insects in various control devices: Three fly strips: At door entrance to back kitchen with approximately 20 dead flying insects Above reach in cooler next to fryers with approximately 50 dead flying insects At front hand wash sink with 4 dead flying insects Also, observed 5 dead flying insects in two light shields above reach in cooler and juice machine in kitchen. Also, observed four jars with orange liquid with an accumulation of dead flying insects: One jar on floor at handwash sink by office with approximately 20 dead flying insects One jar on floor at bag in box soda rack with approximately 20 dead flying insects One jar on floor under prep sink by office with approximately 20 dead flying insects One jar on top shelf of dry storage rack by prep sink with approximately 20 dead flying insects Repeat Violation Admin Complaint
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current displayed license expired June 1, 2022.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and beverage on counter next to juice machine prep counter. Employee moved items. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Bag in box soda on the floor in front of soda rack.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then handle utensils and prepare hash browns without washing hands and changing gloves after cracking shell eggs. Also, observed cook place raw bacon on the grill with gloved hands then opened reach in cooler door, handled pancake batter utensil and continue to handle utensils at the grill. Inspector spoke with employee on proper hand washing procedures. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 13 live flying insects: 2 at tea urns in kitchen 4 at three compartment sink 1 at walk in cooler door 1 at dining room booth by three compartment sink 1 at bag in box soda rack in back prep area 1 at prep table 1 at far right soda machine by kitchen door 1 at reach in cooler by fryers 1 at far right steam table in kitchen Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach in freezer by fryers, raw chicken stored above shrimp. Employee rearranged to proper storage. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs held using time as a public health control in basket on cutting board in front of grill with no time marking. Per employee, eggs removed from refrigeration approximately one hour prior. Employee marked correct time on shell eggs. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open milk container in reach in cooler by juice machine with no date mark. Employee could not determine when opened.
Food safety inspection conducted on 8/16/2023 revealed 10 total violations (4 high priority, 1 intermediate, 5 basic).