GRUMPY'S
1018 Mills Avenue
Orlando, Florida, 32803
Colonialtown
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/17/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed excessive bagged and unbagged trash in dumpster enclosure with shared dumpsters. Observed excessive grease build up in dumpster enclosure. **Warning**
- 33-20-4:Basic - Grease on the ground, on the container and/or pad around grease receptacle. Excessive grease build up observed on and around the grease container dedicated to this establishment. **Warning**
Food safety inspection conducted on 4/17/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In small reach in freezer by fryers, opened, portioned raw country fried steak and open raw sausage stored over fries and onion rings. Employee removed both meats to another holding unit until products can be rearranged. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep table has dried food debris. Employee cleaned can opener during inspection. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with light yellow liquid on shelf under steam table in kitchen. Employee identified as bleach and labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle. Observed excessive grease on ground around grease containers at dumpster area.
- 33-29-4:Basic - Grease receptacle lid open, broken, or missing. Grease container lid is open.
- 33-11-4:Basic - Missing drain plug at dumpster. Drain plug missing on dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have grease build up. **Repeat Violation**
Food safety inspection conducted on 10/8/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/25/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Upon arrival for inspection, observed dog at outside seating area, brought to manager's attention and provided support for manager to address service animal situations. Manager determined dog was not a service animal and customer removed the dog from outside of establishment. **Corrective Action Taken** **Admin Complaint**
Food safety inspection conducted on 9/25/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/9/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Both reach in freezers at back prep area have heavy ice build up at back of units.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up. Under plating on soda machine behind nozzles has debris build up.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced ham in bottom of reach in cooler on cook line at 53F. Per manager, ham has been in the same cooler overnight.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Diced ham in bottom of reach in cooler on cook line at 53F. Per manager, ham has been in the same cooler overnight. Individual butter pats on a plate at expo area at 72F. Per employee, butter removed from refrigeration approximately one hour prior. Operator decided to hold butter pats on current time control paperwork. Employee labeled time on butter pats. **Corrective Action Taken**
Food safety inspection conducted on 9/9/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).