ASIAN PARADISE
2223 CR 220 STE 201, MIDDLEBURG 32068
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at prep area tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. Corrected On-Site
Food safety inspection conducted on 9/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used to dispense soy sauce in bucket by the three compartment sink. Operator removed bowl. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened protein drink in top of flip top reach in cooler in kitchen stored with customer food. Operator removed and discarded beverage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. In walk in cooler, egg rolls, raw beef and shrimp stored uncovered. Operator covered all during inspection. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 12/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Prepared chicken and shrimp in walk in cooler without covers/lids. Operator covered both. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen tested at 0ppm chlorine. Operator remade solution to 100ppm chlorine. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Breaded chicken on counter beside fryer at 70F. Operator states chicken has been left on the counter for approximately 30 minutes. Operator moved chicken to walk in freezer. Approximately 20 minutes later temperature taken at 41F. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid at mop sink. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).