ROSIE'S BOTTOMS UP
8400 US 1 SOUTH
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 9 health inspection reports
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All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan Repeat Violation - From follow-up inspection 2025-04-07: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket 2 door reach in cooler Repeat Violation - From follow-up inspection 2025-04-07: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2025-04-07: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area Repeat Violation - From follow-up inspection 2025-04-07: **Time Extended**
Food safety inspection conducted on 4/7/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table. Think it was shut off overnight
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Vacuum seal not broken on raw mahi Corrected On-Site Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current
- 14-11-5:Basic - Equipment in poor repair. Gasket 2 door reach in cooler Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Dishwasher area Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table reach in cooler. Raw burgers 25 pc 61f cold holding. Raw shrimp 1 lb 62f cold holding. Chopped garlic in oil 32oz 59f cold holding. Raw bacon 4 lb 60f cold holding. Raw chicken 8 lb 57f cold holding. Raw mahi 2 pc 60f cold holding. Cooked chicken 6lb 57f cold holding. Cooked pork 3 lb 58f cold holding. All items in bottom of make table. Cannot determine how long out of temperature. Operator discarded items Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk walk in cooler Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzles Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 4/4/2025 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).
Inspection on 10/7/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling above hood fan
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi thawed vacuum seal not broken Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Gaskets 2 door reach in cooler
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back wash prep area Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickles. Walk in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda Gunn nozzles
Food safety inspection conducted on 10/7/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2024-03-21: **Time Extended** - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation - From follow-up inspection 2024-03-21: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-21: Time extended for 30 days Manager Rob was not available. They couldn't reach him Manager will contact inspector to provide card **Time Extended**
Food safety inspection conducted on 3/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
0
Intermediate
2
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi. Educated operator Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Pickles walk in cooler
- 10-14-5:Basic - Ice bucket/shovel stored not inverted Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Food safety inspection conducted on 1/22/2024 revealed 10 total violations (0 high priority, 2 intermediate, 8 basic).
Inspection on 9/26/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen - From follow-up inspection 2023-07-31: **Time Extended** - From follow-up inspection 2023-09-26: **Time Extended**
Food safety inspection conducted on 9/26/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation - From follow-up inspection 2023-07-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system - From follow-up inspection 2023-07-31: **Time Extended**
- 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen - From follow-up inspection 2023-07-31: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-31: **Time Extended**
- 53B-10-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. Date not readable for Adam - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 7/28/2023
High Priority
5
Intermediate
6
Basic
9
Total
20
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to handwash sink
- 08B-38-4:Basic - Food stored on floor. Jugs of fry oil and case of water
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt in soufflé cups
- 41-07-4:High Priority - Container of medicine improperly stored. Stored over raw potatoes
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 can of olives dented
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (54F - Cold Holding); cooked chicken wings (54F - Cold Holding); sour cream (53F - Cold Holding); raw chicken wings (48F - Cold Holding); raw chicken breast (58F - Cold Holding); raw ground beef (54F - Cold Holding); shredded mozzarella (54F - Cold Holding); tofu wraps (55F - Cold Holding) Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner next to warmer Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided a copy **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers on menu can be cooked to any degree, need a consumer advisory provided a copy to be posted
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked 2 days ago not marked
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Date not readable for Adam
Food safety inspection conducted on 7/28/2023 revealed 20 total violations (5 high priority, 6 intermediate, 9 basic).