BIG DOGS BARBECUE & MORE
7960 UNIT 4 US 1
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in trailer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Freezer in trailer **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, cooked potatoes and baked beans not date marked **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, beans and collard greens **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).