BIG DOGS BARBECUE & MORE
7960 UNIT 4 US 1
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in trailer
- 10-08-5:Basic - Ice scoop handle in contact with ice. Freezer in trailer Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found 1 fly in kitchen
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes in sink Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Collard greens, cooked potatoes and baked beans not date marked Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/12/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken** Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes, beans and collard greens Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef and pork reach in cooler in shed
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes cooked collard greens and cooked baked beans Corrected On-Site Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse. - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark - From follow-up inspection 2023-10-26: **Time Extended** - From follow-up inspection 2023-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-36-1:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move - From follow-up inspection 2023-10-26: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2023-10-26: **Time Extended**
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless RIC -ribs (46F -cooling); cooked chicken halves (46F - Cooling); pulled pork (47F - cooling); cooked brisket (47F - cooling); Warning - From follow-up inspection 2023-10-26: Ribs- 50 Chicken- 49 Pork-50 Brisket- 50 Admin Complaint
- 01B-04-5:High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked Potatoes found. PIC stated potatoes were cooked at operators home. - From follow-up inspection 2023-10-26: Food that was issued a stop sale was not served but not discarded. Admin Complaint
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse. - From follow-up inspection 2023-10-26: **Time Extended**
- 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiples smoked meats found wrapped in foil in cooler - From follow-up inspection 2023-10-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation - From follow-up inspection 2023-10-26: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark - From follow-up inspection 2023-10-26: **Time Extended**
Food safety inspection conducted on 10/26/2023 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/25/2023
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean containers by hand wash sink Corrected On-Site
- 51-36-1:Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Wheels are buried under mulch. Advised operator to move
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cornish hens found thawing in standing water Corrected On-Site
- 01A-03-4:High Priority - Cooked potatoes prepared in a private home. See stop sale.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless RIC -ribs (46F -cooling); cooked chicken halves (46F - Cooling); pulled pork (47F - cooling); cooked brisket (47F - cooling); Warning
- 01B-04-5:High Priority - Stop Sale issued due to food originating from an unapproved source. Cooked Potatoes found. PIC stated potatoes were cooked at operators home.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer on exterior of reach in cooler states 31 ambient temperature is 47F. Food temperatures are at 43F on the edge of temperature abuse.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiples smoked meats found wrapped in foil in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beans found with no date mark
Food safety inspection conducted on 10/25/2023 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).