ZAIKA INDIAN CUISINE
2176 NE 123 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Food de inside washing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic container without handle inside rice bucket.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on top the preparation table. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By dry storage preparation area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
Food safety inspection conducted on 3/31/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 10/21/2024
High Priority
4
Intermediate
0
Basic
11
Total
15
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler in the storage area with ambient temperature of 56F.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Long cutting in front of fryers.
- 08B-38-4:Basic - Food stored on floor. Observed garbonzo beans can stored on the floor in the prep area. Operator stored properly. **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in the kitchen. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In the front of the cook line.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed samosa thawing in room temperature in the kitchen. Operator placed back into reach in cooler. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the kitchen. **Repeat Violation**
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken tikka (156F-162F - Cooking) taken off the tandoori oven, operator cooked chicken tikka (180F - Cooking). **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw lamb chops in the reach in cooler in the storage room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken tikka (55F - Cold Holding); lamb chops (54F - Cold Holding) stored in the reach in cooler from the night before, as per operator.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken tikka (55F - Cold Holding); lamb chops (54F - Cold Holding) stored in the reach in cooler from the night before, as per operator.
Food safety inspection conducted on 10/21/2024 revealed 15 total violations (4 high priority, 0 intermediate, 11 basic).