YVE HOTEL MIAMI
146 Biscayne Boulevard
Miami, Florida, 33132
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw Fish Maui Maui and salmon (35F - Cold Holding) inside plastic bag remain frozen inside reach in cooler. Manager open each bag during inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside metal container in standing water at 80°f located bar area. Operator discarded the water solution. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over unwashed lettuce located inside walk in cooler. Manager store properly during inspection. Corrected On-Site Repeat Violation
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Justo Pastrana, China Dennis.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Degreaser bottle located near dishwasher machine. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/15/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Located three compartments sink.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Manager inverted the mop during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pastries located inside walk in cooler. Manager store properly during inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breakfast area butter (74F - Cold Holding); coffee cream (75F - Cold Holding). As per operator less than two hours. Operator add ice during inspection. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 9/17/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water per four minutes at 75°f located cook line.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/27/2023
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 08B-38-4:Basic - Food stored on floor. Walk in cooler. Observed bag of onions and plastic containers with sliced potatoes.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine kitchen. Operator removed during inspection. Corrected On-Site
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chlorine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the register also kitchen. Operator provided during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Next to register also kitchen. Operator provided during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denys China.
Food safety inspection conducted on 7/27/2023 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).