YUMWICH, INC.
11400 N KENDALL DR STE 111
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/17/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at coffee station. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken empanadas (102F - Hot Holding) inside hot box at front counter, as per operator were placed inside less than one hour before inspection. Operator took product to be reheated. Final temperature chicken empanadas (174F - Reheating) Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed coffee cup stored inside hand sink. Operator removed cup. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink. Operator provided paper towels. Corrected On-Site
Food safety inspection conducted on 1/17/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at coffee station not labeled.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (118F - Hot Holding) at hot box at front counter. As per operator for less than one hour. Operator reheated product. Final temperature 165F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with vomiting/diarrhea handout. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets torn.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed forms. Operator, and employees signed the agreement. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Corrected operator replaced chlorine at 100 ppm . Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator placing gloves on with no prior hand washing, corrected action taken , inspector discussed with operator proper hand washing procedures when placing gloves on. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of milk held over 24 hrs not date marked.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink , corrected, operator placed paper towels at employee hand wash sink. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).