DirtyFLRestaurant Inspection Data

YUM YUM CHINESE RESTAURANT

3104 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/7/2025

Inspection Date: 1/16/2025

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris underneath the equipment and in the walk in.
  • 08B-38-4:Basic - Food stored on floor inside the walk in cooler. Bag of carrots. Corrected On-Site Repeat Violation
  • 08B-12-5:Basic - Stored food not covered inside the walk in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics, Zi Ting Mei and Wei Ming Luo expired 12/04/24.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Inspection Date: 9/18/2024

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking line and under dishwasher area. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on the walk in cooler floor. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered inside the walk in cooler. Most containers. Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8543226

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking line and under dishwasher area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen RIC.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like Substance to all kitchen door gasket.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 08B-12-5:Basic - Stored food not covered. Observed most cooked foods not covered inside walk in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen shrimp being thawed in room temperature kitchen area,
  • 14-12-4:Basic - Utensils in poor condition. Most kitchen utensils.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Kitchen cook.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed Frozen raw food in contact with nonfood grade bags.
  • 11-01-5:Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Inspection Date: 11/2/2023

Inspection #: Visit ID: 8339709

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. by the walk in cooler. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(313 reviews)

Price Level

$$

Opening Hours

Monday:Closed
Tuesday:11:30 AM – 8:00 PM
Wednesday:11:30 AM – 8:00 PM
Thursday:11:30 AM – 8:00 PM
Friday:11:30 AM – 9:00 PM
Saturday:11:30 AM – 9:00 PM
Sunday:11:30 AM – 8:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0