YUM YUM CHINESE RESTAURANT
3104 Southwest 22nd Street
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
0
Inspection Details:
Food safety inspection conducted on 2/7/2025 revealed 0 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Bottom shelf to the utensils rack to low. **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris underneath the equipment and in the walk in.
- 08B-38-4:Basic - Food stored on floor inside the walk in cooler. Bag of carrots. **Corrected On-Site** **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered inside the walk in cooler. **Corrected On-Site**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Prometrics, Zi Ting Mei and Wei Ming Luo expired 12/04/24.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
Food safety inspection conducted on 1/16/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 9/18/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen back door. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking line and under dishwasher area. **Repeat Violation**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on the walk in cooler floor. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered inside the walk in cooler. Most containers. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board
Food safety inspection conducted on 9/18/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).