YOYO'S BURGERS
16650 Southwest 88th Street
Miami, Florida, 33196
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/27/2025
High Priority
3
Intermediate
3
Basic
6
Total
12
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on preparation table. Operator removed it. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer gasket torn..
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Observed Mac and cheese not covered inside the reach in cooler. Operator covered it. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside the walk in cooler.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored inside the hand wash sink at room temperature around 58°F As per operator eggs where outside less than 2 hours. Operator placed eggs inside the reach in cooler.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection at the mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed raw shell eggs stored inside the hand wash sink. Employee removed them. **Corrected On-Site**
- 27-06-4:Intermediate - No hot running water at hand wash sink in the kitchen area. Observed at hand wash sink next to the grill. **Repeat Violation**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the kitchen area.
Food safety inspection conducted on 1/27/2025 revealed 12 total violations (3 high priority, 3 intermediate, 6 basic).
Inspection on 8/20/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed hot water handle is in disrepair next to the grill.
- 08B-38-4:Basic - Food stored on floor. Observed a boxes of raw shell eggs stored on the floor of the walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed Employee touched his face and failed to wash hands. Employee was coached to removed gloves and wash hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (54 F - Cold Holding); cheese (63 F - Cold Holding)inside the reach in cooler under the grill. As per operator foods were placed less than 4 hours ago. Operator removed the foods and placed them inside the walk in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at the back was blocked by water stored in front of it.
- 27-06-4:Intermediate - No hot running water at hand wash sink next to the grill.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings stored inside the reach in cooler not date marked. As per operator food was cooked over 24 hours ago. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).