YOLYS RESTAURANT
2900 NW 12 AVE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On cook line make table and on prep table Repeat Violation Warning - From follow-up inspection 2025-03-20: Cutting board has cut marks and is no longer cleanable. On cook line make table and on prep table **Time Extended**
- 35B-13-4:Basic - - From initial inspection : Basic - Screening is not 16-mesh to the inch. In kitchen by hood vents. Warning - From follow-up inspection 2025-03-20: Screening is not 16-mesh to the inch. In kitchen by hood vents. **Time Extended**
Food safety inspection conducted on 3/20/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/7/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Employee moved them. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Employee discarded the water . Corrected On-Site
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at ambient temperature of 67 F. Employee place ice underneath. **Corrective Action Taken**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washing hands in 3 compartment sink. Employee was coached about it. **Corrective Action Taken**
Food safety inspection conducted on 3/7/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/11/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located at the prep table with cut marks and no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket located across the cook line torn.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop touching sugar inside sugar bin at the dry storage area. Operator removed immediately. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wiping cloth used to clean flat top grill. Operator discarded. Corrected On-Site
Food safety inspection conducted on 10/11/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On cook line make table and on prep table Repeat Violation Warning
- 35B-13-4:Basic - Screening is not 16-mesh to the inch. In kitchen by hood vents. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over diced tomatoes and bologna in low cook line cooler. Repeat Violation Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in kitchen three compartment sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on under side of mixer head. Repeat Violation Warning
- 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. At kitchen hand wash sink. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At Hand wash sink by ice machine. Restocked at time of inspection. Corrected On-Site Repeat Violation Warning
Food safety inspection conducted on 4/30/2024 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 9/22/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with broken door handle. Observed torn gaskets inside reach In cooler near food prep table. Repeat Violation - From follow-up inspection 2023-09-22: Observed reach in cooler with broken door handle. Observed torn gaskets inside reach In cooler near food prep table. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed cracks and damage to wall behind cook line. - From follow-up inspection 2023-09-22: Observed cracks and damage to wall behind cook line. **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust near food prep table. - From follow-up inspection 2023-09-22: Observed reach in cooler shelves with rust near food prep table. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen prep area. - From follow-up inspection 2023-09-22: Observed walls soiled in kitchen prep area. **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer inside reach in cooler across cook line not working. - From follow-up inspection 2023-09-22: Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer inside reach in cooler across cook line not working. **Time Extended**
Food safety inspection conducted on 9/22/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/15/2023
High Priority
7
Intermediate
5
Basic
19
Total
31
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop cooked white rice at kitchen prep area.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in some areas of kitchen.
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth being used to keep tortillas warm near food prep table in kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board in kitchen with cut marks and no longer usable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hand bags and purses underneath food prep table in kitchen.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with broken door handle. Observed torn gaskets inside reach In cooler near food prep table. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior exit door in dry storage area.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked lid inside reach in cooler near food prep table.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of plantains on floor next to cook line.
- 36-24-5:Basic - Hole in or other damage to wall. Observed cracks and damage to wall behind cook line.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed wooden spoon cracked and broken on top of rice. Observed ladle hung on top of food prep table.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter system soiled. Repeat Violation
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust near food prep table.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed pot of soup half uncovered next to hand wash sink exposed to splash.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in kitchen prep area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry in dry storage area. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths in kitchen prep area not in sanitizing solution.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet cloth used to clean flat grill top.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed metal pan of flour on top of shelf with no label.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed personal medicine stored inside reach in cooler for drinks at front counter.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed two containers of refried beans cooked the night before as per operator. Did not reach required temperature. Refried beans (51F - Cooling)
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed horchata stored inside non food grade thank you bags at front counter. Operator removed and put inside clear storage bags.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs over ready to eat cooked white rice.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (56F - Cold Holding), potato salad (54F - Cold Holding) and refried beans (51F - Cold Holding) inside reach in cooler. As per employee, products were made and stored the night before. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (48F - Cold Holding); cut lettuce (52F - Cold Holding); pico de gallo (55F - Cold Holding); cheese (48F - Cold Holding); cream (52F - Cold Holding); white rice (56F - Cold Holding); potato salad (54F - Cold Holding) inside reach in cooler across cook line. Observed milk (56F - Cold Holding) at front counter. As per employee, milk has been out for under 2 hours. Employee put milk back inside cooler for rapid cooling. **Corrective Action Taken** Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca root (129F - Hot Holding) right near three compartment sink. Operator reheated yuca root.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed ambient thermometer inside reach in cooler across cook line not working.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer next to reach in cooler soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near three compartment sink in kitchen. Operator restocked paper towels Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sauce mix with no date label inside reach in cooler in dry storage area.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in men's public bathroom.
Food safety inspection conducted on 9/15/2023 revealed 31 total violations (7 high priority, 5 intermediate, 19 basic).