YI-WONG CHINESE REST
13760 SW 8 ST
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food inside walk in cooler not properly identified. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at storage area.
- 08B-12-5:Basic - Stored food not covered. Observed chicken wings, egg rolls, breaded chicken not covered stored inside white chest freezer next to kitchen entrance. Operator covered the products. **Corrected On-Site** **Repeat Violation**
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (73F - Cold Holding); shredded cabbage (78F - Cold Holding) on prep table across cook line. As per operator for approximately 2 hrs. Operator placed inside reach in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
Food safety inspection conducted on 1/13/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 8/26/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly segregated inside chest freezer at storage area.
- 08B-12-5:Basic - Stored food not covered. Observed cooked crab rangoons not covered inside reach in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored over raw spring rolls inside reach in freezer.
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs stored at ambient temperature on table across cook line. As per employee for approximately 2 hrs. Employee placed eggs inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (60F - Cold Holding), cookedpasta (90F - Cold Holding) on prep table across cook line. As per employee for approximately 2 hrs. Employee placed products inside reach in cooler for rapid cooling. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at men's room.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ribs inside walk in cooler without date mark. As per employee for 2 days.
Food safety inspection conducted on 8/26/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).