YGLESIAS CUBAN CAFE'
10641 N KENDALL DRIVE #7-A
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white standing reach in freezer. **Repeat Violation** - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-03-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in back reach in cooler. **Repeat Violation** - From follow-up inspection 2025-03-24: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in prep area. - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in back prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white standing reach in freezer. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in back reach in cooler. **Repeat Violation**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee station.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pepto bismal stored inside reach in cooler in back area. Operator removed medicine and stored properly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slider blade soiled in back prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, white rice, and cooked chicken with no date mark inside standing reach in cooler. As per operator was prepared one day prior to inspection. Operator labeled products. **Corrected On-Site**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andy M and Ana Y.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop handle touching the ice. Operator removed scoop and placed it correctly. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris, located at preparation area. During the inspection operator cleaned.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located by the kitchen entrance.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).