YGLESIAS CUBAN CAFE'
10641 N KENDALL DRIVE #7-A
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/24/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white standing reach in freezer. Repeat Violation - From follow-up inspection 2025-03-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. - From follow-up inspection 2025-03-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in back reach in cooler. Repeat Violation - From follow-up inspection 2025-03-24: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in prep area. - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/21/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed case of water bottles stored on floor in back prep area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white standing reach in freezer. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves rusted in back reach in cooler. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor in prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled next to coffee station.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of pepto bismal stored inside reach in cooler in back area. Operator removed medicine and stored properly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slider blade soiled in back prep area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans, white rice, and cooked chicken with no date mark inside standing reach in cooler. As per operator was prepared one day prior to inspection. Operator labeled products. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Andy M and Ana Y.
Food safety inspection conducted on 1/21/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed ice scoop handle touching the ice. Operator removed scoop and placed it correctly. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair restraint.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 22-08-4:Basic - Interior of microwave has accumulation of food debris, located at preparation area. During the inspection operator cleaned.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed chest freezer interior soiled.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface, located by the kitchen entrance.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Food safety inspection conducted on 9/13/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 1/17/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation with no hair restraints. Operator provided hair restraints to the employees. Corrected On-Site Repeat Violation
- 14-69-4:Basic - Ice buildup in standing reach-in freezer, located at preparation area.
- 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris, located at preparation area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing reach in cooler gaskets soiled, located at front counter.. Repeat Violation
- 14-33-4:Basic - Standing reach in cooler shelves with rust that has pitted the surface, located at preparation area. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid license during the routine inspection. Confirmation #27195591. Corrected On-Site
Food safety inspection conducted on 1/17/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2023
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair net inside kitchen. Employee put a hat. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed inside kitchen . Employee stored scoop correctly. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon on standing water at 90°F next to coffe machine at front counter.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by kitchen entrance. Also, Observed soiled fan on wall inside kitchen.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside Reach in cooler by kitchen entrance. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on top front counter.
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 200ppm). Operator added water and observed Triple Sink (Chlorine 100ppm). Corrected On-Site
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed plastic container with sugar with no label. Operator labeled container. Corrected On-Site Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andy Marquez .
Food safety inspection conducted on 7/25/2023 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).