YARUMBA RESTAURANT & LOUNGE
4740 NW 167 ST
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 1/31/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon in commercially ROP. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the cook line.
Food safety inspection conducted on 1/31/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator properly stored it. Corrected On-Site
Food safety inspection conducted on 9/20/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside hot water of 84°F. Operator placed on top of the stove. **Corrective Action Taken**
Food safety inspection conducted on 4/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2023
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed ambient temperature at 60°F, food item stored inside as follow: cooked chicken breast (48°F - Cold Holding); salmon (54°F - Cold Holding); shrimp (50°F - Cold Holding); Beef (52°F - Cold Holding) inside reach in cooler in front of the oven, for less than 4 hours as per operator. Operator moved food items to walk in cooler. Repeat Violation Warning
- 35B-02-4:Basic - Insect control device installed over food preparation area. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled. Warning
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (48°F - Cold Holding); salmon (54°F - Cold Holding); shrimp (50°F - Cold Holding); Beef (52°F - Cold Holding) inside reach in cooler, for less than 4 hours as per operator. Operator moved food items to walk in cooler. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (112°F - Hot Holding); cooked onions (98°F - Hot Holding) underneath of steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 11/8/2023 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).