DirtyFLRestaurant Inspection Data

YARUMBA RESTAURANT & LOUNGE

4740 NW 167 ST

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed salmon in commercially ROP. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. In front of the cook line.

Inspection Date: 9/20/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator properly stored it. Corrected On-Site

Inspection Date: 4/8/2024

Inspection #: Visit ID: 8548542

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Operator removed it. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside hot water of 84°F. Operator placed on top of the stove. **Corrective Action Taken**

Inspection Date: 11/21/2023

Inspection #: Visit ID: 8548123

  • N/A:No Violations Were Observed

Inspection Date: 11/8/2023

Inspection #: Visit ID: 8376388

  • 14-11-5:Basic - Equipment in poor repair. Observed ambient temperature at 60°F, food item stored inside as follow: cooked chicken breast (48°F - Cold Holding); salmon (54°F - Cold Holding); shrimp (50°F - Cold Holding); Beef (52°F - Cold Holding) inside reach in cooler in front of the oven, for less than 4 hours as per operator. Operator moved food items to walk in cooler. Repeat Violation Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Filter soiled. Warning
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken breast (48°F - Cold Holding); salmon (54°F - Cold Holding); shrimp (50°F - Cold Holding); Beef (52°F - Cold Holding) inside reach in cooler, for less than 4 hours as per operator. Operator moved food items to walk in cooler. **Corrective Action Taken** Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken (112°F - Hot Holding); cooked onions (98°F - Hot Holding) underneath of steam table for less than 4 hours as per operator. Operator reheated at 165°F during inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(7,033 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 3:00 AM
Saturday:11:00 AM – 3:00 AM
Sunday:11:00 AM – 1:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0