YAMBO RESTAURANT
Southwest 1st Street
Miami, Florida, 33135
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/11/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout the kitchen.
- 08B-12-5:Basic - Stored food not covered inside the walk in cooler. Pans with chicken and beef. **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen , table by the cook line: rib with vegetables soup (112-129F - Hot Holding). As per operator, placed on the table 1 hour before the inspection Observed the operator reheat to 184F.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the establishment offers beef and eggs any style. Operator marked the menu.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment offers beef and eggs any style, to the desire of the customer. Inspector discussed with the operator and provided the sign. Operator posted the sign. **Corrective Action Taken**
Food safety inspection conducted on 12/11/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Walk in color.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front service area.
- 08B-12-5:Basic - Stored food not covered. Covered all Expose food inside the walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table cooked beans 130 f Cook plantains 127 f cooked soup 129 f Management remove the food and steam table and place in the oven the to reheat to 165 f **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Buck food containers in Dry storage area.
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.
Food safety inspection conducted on 7/2/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).