YABAI

YABAI maintains a 3.8/5 food safety rating based on 4 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 1y 1mo ago · 4 reports on file

200 E FLAGLER ST UNIT 304

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

3 int, 3 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

1 int, 1 basic

21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only.

Visit ID: 8496888

Met Inspection Standards

2 int, 2 basic

21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Corrected On-Site

Visit ID: 8363143

Met Inspection Standards

1 int

11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Last Enriched At: 5/14/2025

Error: No place_id found in Nearby Search result

Enriched Reports: 0 of 0