WYNWOOD STARTS HERE
2000 NW 2 AVE
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. - From follow-up inspection 2025-03-18: Observed hood filters at the cook line soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ice cream freezer soiled. - From follow-up inspection 2025-03-18: Observed wall near ice cream freezer soiled. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with surface rust in back prep area. - From follow-up inspection 2025-03-18: Observed prep table shelves with surface rust in back prep area. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth underneath cutting board located next to cook line. Operator removed. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ice cream freezer soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink located next to cook line removed.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with surface rust in back prep area.
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located at the bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer near back prep area with torn gasket. Observed reach in cooler located across the cook line with torn gaskets.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on the oven door handle located at the cook line. Operator removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout kitchen with soil / food debris accumulation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at the bar area with soiled kitchen utensils inside. Operator removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).