WYNWOOD STARTS HERE
2000 NW 2 AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/18/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. - From follow-up inspection 2025-03-18: Observed hood filters at the cook line soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ice cream freezer soiled. - From follow-up inspection 2025-03-18: Observed wall near ice cream freezer soiled. **Time Extended**
- 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with surface rust in back prep area. - From follow-up inspection 2025-03-18: Observed prep table shelves with surface rust in back prep area. **Time Extended**
Food safety inspection conducted on 3/18/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 2/11/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth underneath cutting board located next to cook line. Operator removed. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign located at hand wash sink next to cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near ice cream freezer soiled.
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink located next to cook line removed.
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed prep table shelves with surface rust in back prep area.
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine located at the bar area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer near back prep area with torn gasket. Observed reach in cooler located across the cook line with torn gaskets.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on the oven door handle located at the cook line. Operator removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located across the cook line soiled. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located across the cook line with soiled interior.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed several walls throughout kitchen with soil / food debris accumulation.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at the bar area with soiled kitchen utensils inside. Operator removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Warning - From follow-up inspection 2024-05-31: Observed hood filters at the cook line soiled. **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed several cutting boards located at the dry rack area with cut marks and no longer cleanable.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at the bar area. Operator placed hand wash sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth located on top of white cutting board near cook line. Operator discarded immediately. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink located at the hand wash sink near cook line. Operator removed immediately. Corrected On-Site
Food safety inspection conducted on 5/31/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 2/20/2024
High Priority
1
Intermediate
5
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed five tongs on oven door handle at the cook line. Operator removed immediately. Corrected On-Site Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath red cutting board in kitchen prep area. Operator removed immediately. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet wiping cloths around establishment not stored in quaternary sanitizing solution. Operator discarded cloths immediately. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles with oil and lemon juice not labeled near cook line. Operator placed correct labels immediately. Corrected On-Site Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed male employee enter restroom with gloves on and exited with same gloves on. Operator coached employee to remove gloves once he is stepping out of kitchen to use restroom and wash hands once more when he re-enters kitchen. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near bar area. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/20/2024 revealed 13 total violations (1 high priority, 5 intermediate, 7 basic).