WU'S FAMILY CHINA TOWN
5223 NW 79 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored inside Walk in cooler. Operator removed phone. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator placed towel in bucket with sanitizer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked noodles inside reach in cooler in front of cook line. Operator stored food correctly. Corrected On-Site
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside honey sauce container in kitchen. Operator removed cup. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by white reach in freezer in kitchen. Also, observed soiled Walk in cooler fan covers. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle with wine unlabeled inside kitchen. Operator labeled bottle. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw chicken inside Walk in cooler. Operator stored meats correctly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic (45 F - Cold Holding) inside kitchen. As per operator container has been outside for 2 hours. Operator placed container inside reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 3/26/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between wall and three compartment sink. Operator removed knife. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler by white reach in freezer in kitchen.
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on reach in coolers inside kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site Repeat Violation
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean container without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee changed gloves and washed hands. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled inside kitchen. Operator labeled spry bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 9/27/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer by slicer in kitchen. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour under prep table inside kitchen. Operator stored scoop correctly. Corrected On-Site Repeat Violation
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Observed wooden piece of furniture stored inside garbage area.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towel on reach in cooler in front of cook line. Operator stored towel inside bucket with sanitizer. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container under prep table inside kitchen. Operator labeled it. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over noodles inside reach in cooler in front of cook line in kitchen. Operator stored them correctly. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with degreaser not labeled by restroom. Operator labeled it. Corrected On-Site
Food safety inspection conducted on 9/27/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).