WU'S FAMILY CHINA TOWN
5223 NW 79 AVE
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone stored inside Walk in cooler. Operator removed phone. **Corrected On-Site**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on reach in cooler in kitchen. Operator placed towel in bucket with sanitizer. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked noodles inside reach in cooler in front of cook line. Operator stored food correctly. **Corrected On-Site**
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/16/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside honey sauce container in kitchen. Operator removed cup. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by white reach in freezer in kitchen. Also, observed soiled Walk in cooler fan covers. **Repeat Violation**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bottle with wine unlabeled inside kitchen. Operator labeled bottle. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork under raw chicken inside Walk in cooler. Operator stored meats correctly. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed oil and garlic (45 F - Cold Holding) inside kitchen. As per operator container has been outside for 2 hours. Operator placed container inside reach in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 9/16/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).