WORLD FAMOUS RIB SHACK & SEAFOOD
7506 NW 17 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot holding box door handle soiled with food debris next to reach in cooler. Employee cleaned properly during inspection. **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal open water bottle on top preparation table across next to hot holding box in kitchen area, employee discarded during inspection. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with rice being stored on the floor across from preparation table in kitchen area. Manager removed and stored properly. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table. Employee washed properly during inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink next to reach in cooler , employee provided during inspection. **Corrected On-Site**
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance on top door at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with groove marks next to reach in cooler at kitchen line .
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across front oven .
- 08B-38-4:Basic - Food stored on floor. Observed box raw pork being stored on the floor at walk in cooler , employee removed and stored properly. **Corrected On-Site**
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of juice dispenser next handwashing sink at front counter. Employee removed and stored properly. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles at reach in cooler soiled with food debris across from preparation table in kitchen area.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen door torn at back door of kitchen area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener soiled on preparation table across from oven.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go cups and ice inside handwashing sink at front counter. Employee removed and cleaned sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal containers with cooked collard greens at walk in freezer not date marked. Employee date marked product during inspection. **Corrected On-Site**
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).