WORLD FAMOUS RIB SHACK & SEAFOOD
7506 NW 17 AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
0
Intermediate
2
Basic
4
Total
6
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed hot holding box door handle soiled with food debris next to reach in cooler. Employee cleaned properly during inspection. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal open water bottle on top preparation table across next to hot holding box in kitchen area, employee discarded during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed plastic container with rice being stored on the floor across from preparation table in kitchen area. Manager removed and stored properly. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris on top preparation table. Employee washed properly during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no handwashing soap at handwashing sink next to reach in cooler , employee provided during inspection. Corrected On-Site
Food safety inspection conducted on 1/28/2025 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents soiled with dark substance on top door at kitchen area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with groove marks next to reach in cooler at kitchen line .
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across front oven .
- 08B-38-4:Basic - Food stored on floor. Observed box raw pork being stored on the floor at walk in cooler , employee removed and stored properly. Corrected On-Site
- 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoop on top of juice dispenser next handwashing sink at front counter. Employee removed and stored properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles at reach in cooler soiled with food debris across from preparation table in kitchen area.
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Observed screen door torn at back door of kitchen area.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flies in kitchen area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener soiled on preparation table across from oven.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed to go cups and ice inside handwashing sink at front counter. Employee removed and cleaned sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed metal containers with cooked collard greens at walk in freezer not date marked. Employee date marked product during inspection. Corrected On-Site
Food safety inspection conducted on 10/2/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 4/17/2024
High Priority
0
Intermediate
5
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved Cutting boards. Manager discarded cutting boards and replaced them at time of inspection. Corrected On-Site Warning
- 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of preparation table across cook line. Also personal key chain on top prep table across from kitchen line Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on drying rack metal containers wet nesting. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed rusted shelves under preparation tables, gaskets torn in reach in coolers at kitchen . Warning
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken stored on the floor inside walk in freezer. Manager stored product properly. Also observed bag of onions being stored on the floor inside back dry storage container. Corrected On-Site Repeat Violation Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights missing the shields above preparation table on kitchen. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on top of tables at front counter and kitchen. Warning
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed inside walk in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed conch salad no identified on the menu as a raw item. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on front handwashing sink, manager provided . Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers certificates expired 01-04-2024. Warning
Food safety inspection conducted on 4/17/2024 revealed 14 total violations (0 high priority, 5 intermediate, 9 basic).
Inspection on 11/16/2023
High Priority
3
Intermediate
5
Basic
7
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle soiled with accumulated grease.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw kingfish and raw salmon stored inside reduced oxygen packaging at reach in cooler at cook line. Coached operator and employee on proper procedures. **Corrective Action Taken**
- 08B-38-4:Basic - Food stored on floor. Observed containers of cooking oil stored on floor at storage room.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mixer guard soiled with old food debris. Observed ceiling fans soiled with accumulated dust at cook line. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service trays stored on floor at storage room.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at dry storage room.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed raw kingfish and raw salmon stored inside reduced oxygen packaging at reach in cooler at cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (66F - Cold Holding) over ice at cook line. As per employee, for approximately 1 hour. Advised employee to increase size of surrounding container.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed turkey wings (119F - Hot Holding); macaroni and cheese (118F - Hot Holding) at hot holding box at cook line. As per operator, for approximately 1 hour. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures via email to operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed fryer baskets soiled with old food debris. Observed can opener blade soiled with old food debris at dry storage shelf.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and provided employee health reporting agreements and some employees reviewed and signed. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at bathroom.
Food safety inspection conducted on 11/16/2023 revealed 15 total violations (3 high priority, 5 intermediate, 7 basic).