WORLD FAMOUS HOUSE OF MAC 7 AVE
Health inspection records show WORLD FAMOUS HOUSE OF MAC 7 AVE in MIAMI has 5 inspections with a food safety rating of 2.7/5. Recent inspections show improving food safety practices.
1951 NW 7 AVE STE 190
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/26/2025
Inspection #: Visit ID: 13530555
- N/A:No Violations Were Observed
Inspection Date: 9/25/2025
Inspection #: Visit ID: 10883656
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured at the front counter by the soda machine.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the establishment underneath all equipment and all floor drains.
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood by the main cookline soiled.
- 22-16-4:Basic - Reach-in coolers and reach in freezer interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Ware wash area and by the mop sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen area. Observed the operator place all cloths inside the sanitizer solution. Corrected On-Site
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Prep area. Operated placed the soiled towels inside a basket to be washed. **Corrective Action Taken**
- 35A-02-7:High Priority - Live, small flying insects found. Entrance to the kitchen: approximately 4 live flies flying by the mop sink and landing on the wall. Room with water heaters: 2 live flies flying throughout the room. Front counter: 3 live flies flying by around the soda machine and landing on top table underneath the soda machine.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for the proper storage of food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Front counter: small bucket stored inside the hand wash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer not labeled.
Inspection Date: 2/10/2025
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Kitchen, three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the main cookline: multiple serving utensils stored inside standing water, temperature 81F. Discussed the proper procedures with the operator. Observed the op discard the water. Corrected On-Site Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, by the three compartment sink Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood system soiled.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes leaking from underneath the prep sink and three compartment sink. Prep sink faucet leaking water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with the operator and encouraged the operator to pay the license during the inspection. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw shell eggs stored above shredded cheese Corrected On-Site
Inspection Date: 10/24/2024
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8527612
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Additional Information
Contact Information
Phone: (786) 636-6967
Google Rating
★★★★☆ (4.3/5)
(2,958 reviews)Price Level
$$
Opening Hours
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0