WORLD FAMOUS HOUSE OF MAC 7 AVE
1951 NW 7 AVE STE 190
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/10/2025
High Priority
2
Intermediate
0
Basic
8
Total
10
Inspection Details:
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Kitchen, three compartment sink.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. By the main cookline: multiple serving utensils stored inside standing water, temperature 81F. Discussed the proper procedures with the operator. Observed the op discard the water. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen, by the three compartment sink **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both hood system soiled.
- 29-20-5:Basic - Standing water or very slow draining water in mop sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed the pipes leaking from underneath the prep sink and three compartment sink. Prep sink faucet leaking water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with the operator and encouraged the operator to pay the license during the inspection. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: raw shell eggs stored above shredded cheese **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 10 total violations (2 high priority, 0 intermediate, 8 basic).
Inspection on 10/24/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Provide were needed.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 10/24/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).